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2 Home & Garden Cooking and Food- Meats

Build a Better Burger

by

Build a Better Burger Cover

 

Synopses & Reviews

Publisher Comments:

Each summer, cooks from the rocky shores of Maine to the sun-kissed beaches of Hawaii ignite their imaginations and fire up their grills to create new twists on an icon of North American cuisine: the burger. Thousands of these cooks-both amateur and professional-compete annually in the Build a Better Burger recipe contest, a winner-takes-all national cook-off at Sutter Home Family Vineyards in idyllic Napa Valley. In this collection marking the fifteenth anniversary of the cook-off, best-selling cookbook author James McNair presents a colorful look at the contest, including each of the forty-four recipes that have won awards since BBB began. Twelve of the illustrious chefs and cookbook authors who have judged the cook-off also share their creative burger recipes. Some of the innovative and tasty burgers are: Caesar Salad and Flank Steak Burgers with Garlic Crostini Hazelnut-Crusted Lamb Burgers Carolina Pork Barbecue Burgers Green Chile Chicken Burgers with Orange-Chile Salsa and Three-Pepper Cheese Spread Mediterranean Tuna Burgers with Lemon-Basil MayonnaiseTo complement the recipes, Sutter Home'¬?s culinary director and executive chef, Jeffrey Starr, suggests a perfect wine match for each one and offers general tips for pairing wine with burgers. And rounding out the book are guidelines for making better burgers and writing recipes for your own award-worthy creations.Build a Better Burger is the perfect summer companion, full of recipes bound to please every backyard cook. You too will lavish praise on these prizewinners with each better burger you grill up at home.

Synopsis:

Subtitled, "Celebrating Sutter Home's Annual Search For America's Best Burger". A fabulous collection of the prize-winning recipes of the "Build A Better Burger" context, along with twelve judges' recipes.

About the Author

James McNair has served as the head judge of Build a Better Burger since it began in 1990, heading both the regional selection process and the cook-off judging; he is now the chairman of the national contest. He is the author of more than forty cookbooks, including Burgers, Beef, Chicken, Corn, Grill, Pizza, and The Sutter Home Napa Valley Cookbook, and has received an Award of Excellence from the International Association of Culinary Professionals. McNair also teaches cooking classes and gives culinary lectures around the country, and has appeared on many national and local television shows. He lives in Napa Valley.

Product Details

ISBN:
9781580087209
Subtitle:
Celebrating Sutter Home's Annual Search for America's Best Burgers
Foreword:
Trinchero, Bob
Foreword:
Trinchero, Bob
Author:
MC Nair, James
Author:
Trinchero, Bob
Author:
McNair, James K.
Publisher:
Ten Speed Press
Subject:
General
Subject:
Hamburgers.
Subject:
Specific Ingredients - Meat
Subject:
Courses & Dishes - General
Copyright:
Edition Description:
Trade paper
Publication Date:
20050801
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
208
Dimensions:
8.46x9.90x.65 in. 1.78 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » Outdoor » Barbecue Grill Cookouts
Health and Self-Help » Self-Help » General

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Product details 208 pages Ten Speed Press - English 9781580087209 Reviews:
"Synopsis" by , Subtitled, "Celebrating Sutter Home's Annual Search For America's Best Burger". A fabulous collection of the prize-winning recipes of the "Build A Better Burger" context, along with twelve judges' recipes.
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