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More copies of this ISBNCoffee Drinksby Michael Turback
Synopses & ReviewsPublisher Comments:From the fifteenth-century coffee houses of Constantinople to the twenty-first-century coffee bars across the United States and Europe, coffee's golden age stretches for more than six hundred years. Americans brew 235 million cups of java every day, making it the most popular social drink in the country. What drives our obsession for this beloved brew--the rich aroma of the roast, the peppy caffeinated zing, or coffee's astonishing versatility? Few other beverages can be served piping hot, icy cold, light and frothy, dense and sweet, or wickedly spiked. And nowhere is coffee more imaginatively explored or more elegantly presented than in this custom-crafted compilation. Recipe contributors include notable coffee purveyors and a highly competitive cadre of award-winning baristas. Each one of the fifty recipes is sure to keep your senses alert and percolating.
About the AuthorMICHAEL TURBACK is a graduate of Cornell’s School of Hotel Administration and a veteran restaurateur of 30 years. He currently works in the gourmet and specialty food products industry and is a founding partner of The New York First Company, an online department store. He lives in Ithaca, New York.
Table of ContentsContents
Acknowledgments . . . . . . vi From Bean to Barista . . . . . . 1 Caffélogue Ingredients, Tools, Techniques & Equipment . . . . . . 5
Hot Coffees . . . . . . 16
Iced Coffees . . . . . . 56
Corretto Coffees . . . . . . 80
Resources . . . . . . 98 Index . . . . . . 101
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