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Char-Broil Amerca Grillsby Lisa Kahn
Synopses & Reviews
Char-Broil's America Grills! features 225 recipes for making everything from appetizers to desserts on the backyard grill. Sumptuous, full-page color photographs accompany the recipes, which focus on fresh, seasonal ingredients, simple preparations, and bold flavors. The book features low-and-slow American barbecue favorites as well as quick and innovative dishes, many with an international accent.
A sequel to the bestselling Char-Broil's Everybody Grills!, America Grills! features mouthwatering photos of hot-off-the grill food; easy-to-follow directions; accurate grill/cook times; expert tips on techniques and the latest equipment; delectable marinades, sauces, and rubs.
Char-Broils America Grills! is appropriate for everyone who loves cooking and eating outdoors, from the beginner to the seasoned barbecue enthusiast. Developed by editors at Creative Homeowner in partnership with Char-Broil, one of North Americas leading grill manufacturers, this stunning book will help you grill, barbecue, and cook appetizers, main courses, salads, vegetables—even desserts—that will have family and friends licking their fingers. More than 250 color photographs, with photos illustrating each recipe.
225 recipes with step-by-step directions. Full-color photos illustrating each recipe. Chapters divided by colored tabs for easy reference and use. Everything from quick appetizers to hearty salads and sides to ribs, seafood, chicken--even desserts--all prepared on the grill. Scores of BBQ secrets from seasoned competitors as well as delicious, innovative grilling ideas from a new generation of creative cooks.
Char-Broil's America Grills! features 225 recipes for making everything from appetizers to desserts on the backyard grill.
- Easy recipes for appetizers and snacks, main courses, sides, and desserts—plus the sauces, marinades, and rubs that make them extra special
- Tips, techniques, and serving suggestions by “Sizzle on the Grill” Web writer Barry “CB” Martin
- A world of flavors, from all-American favorites to French-, Italian-, Greek-, Latin-, Asian-, and Middle Eastern-inspired dishes
222 FLAVORFUL RECIPES THAT WILL FIRE UP YOUR APPETITE
About the Author
Assistance on recipes and grilling techniques was provided by Barry "CB" Martin, writer of Char-Broil's Sizzle on the Grill cooking blog.
Table of Contents
Chapter One: How-To's, Tips, Tools, Grilling & Food Safety
Chapter Two: Appetizers
Chapter Three: Beef
Chapter Four: Pork
Chapter Five: Lamb & Game
Chapter Six: Poultry
Chapter Seven: Seafood
Chapter Eight: Sides
Chapter Nine: Marinades, Sauces & Ribs
Chapter Ten: Desserts
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