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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
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    Juliet's Nurse

    Lois Leveen 9781476757445

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The Leave-No-Crumbs Camping Cookbook: 150 Appetite-Satisfying Recipes for the Great Outdoors

by and

The Leave-No-Crumbs Camping Cookbook: 150 Appetite-Satisfying Recipes for the Great Outdoors Cover

 

Synopses & Reviews

Publisher Comments:

Imagine this: You're at a campsite 10,000 feet up in the Third Mono Creek Recess of the high Sierras. You have no refrigerator, no food processor, no non-stick cookware, no measuring spoons, no pepper mill, no sea salt. How are you going to cook a meal that is imaginative, delightful, and delicious? That's whatThe Leave-No-Crumbs Camping Cookbook is all about. Rick Greenspan and Hal Kahn show anyone who loves the outdoors how to make homemade pizza, braid challah, wrap poached trout in a sushi roll, and even make dumplings for Chinese dim sum at their campsite.

Campers who have never cooked anything more complicated than s'mores might feel uncertain about tackling chocolate mousse in the wild, but Greenspan and Kahn have three decades of experience teaching camp-out cooking. "We've taught people who could barely boil water," they say. And they are reassuring about trailside mishaps. If your grilled trout falls into the fire, take it out, brush off the ash, and rename the dish Cajun Blackened Trout. If the eggs break in their plastic container, make a dinner of crepes, huevos rancheros, and a cake. "The point of wilderness cooking is to have fun," say Greenspan and Kahn, "not worry if the Acadamie Francaise is looking over your shoulder." You'll find recipes for soups and stews; fruit, vegetable, and tofu dishes; pilafs, risottos, and polenta; pasta, noodles, and dumplings; sauces and schmeers (that's Yiddish for spreads); pancakes, crepes, and souffles; pizza and quiche. An entire chapter is devoted to trout, and the book even includes a recipe for chocolate cake. There are instructions and tips for all sorts of of cooking techniques, including dehydrating, baking in coals or on a camping stove, grilling, frying, and steaming. And several pages are devoted to trip planning: how much food to bring, what to look for in a camp stove, how long you can expect your cooking fuel to last. This book is perfect for car campers, backpackers, bikers, canoeists, tail-gaters, and day picnickers who want good food to be part of the outdoor experience

Synopsis:

Mealtime is at the heart of the outdoor experience. After a day of hiking, biking, sightseeing, or canoeing, the great reward is relaxing around the campfire sharing a delicious, camp-cooked meal. This book takes camping cooking to a qualitatively higher level, with recipes from around the world — sushi, Pad Thai, Chinese dumplings, and Matzoh ball soup — not to mention bagels, chocolate cake with frosting, and corn cakes.

Synopsis:

Who says camp cooking has to be boring? Mealtime is at the heart of the outdoor experience. After a day of hiking, biking, sightseeing or canoeing, the great reward is relaxing around the campfire sharing a delicious, camp-cooked meal. Rick Greenspan and Hal Kahn, the "Click and Clack" of the camping world, present 150 recipes for everything from homemade pancakes to pizza, and provide tips for improvisational cooking in the great outdoors.

Product Details

ISBN:
9781580175005
Subtitle:
150 Delightful, Delicious, and Darn-Near Foolproof Recipes from Two Top Wilderness Chefs
Publisher:
Storey Publishing, LLC
Editor:
Cutillo, Dianne
Author:
Kahn, Hal
Author:
Greenspan, Rick
Location:
North Adams, MA
Subject:
General
Subject:
Outdoor
Subject:
Outdoor cookery
Subject:
Camping
Subject:
Children's Baby - Cooking
Subject:
Methods - Outdoor
Subject:
SPORTS and RECREATION / Camping
Subject:
Sports & Recreation : Camping
Edition Description:
Trade Paperback
Publication Date:
20040215
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
9 1/8 X 7 3/8
Pages:
240
Dimensions:
1800x3800

Related Subjects

Cooking and Food » Outdoor » Camping and Boating
Sports and Outdoors » Outdoors » Outdoor Cooking

The Leave-No-Crumbs Camping Cookbook: 150 Appetite-Satisfying Recipes for the Great Outdoors
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Product details 240 pages Storey Publishing - English 9781580175005 Reviews:
"Synopsis" by , Mealtime is at the heart of the outdoor experience. After a day of hiking, biking, sightseeing, or canoeing, the great reward is relaxing around the campfire sharing a delicious, camp-cooked meal. This book takes camping cooking to a qualitatively higher level, with recipes from around the world — sushi, Pad Thai, Chinese dumplings, and Matzoh ball soup — not to mention bagels, chocolate cake with frosting, and corn cakes.
"Synopsis" by , Who says camp cooking has to be boring? Mealtime is at the heart of the outdoor experience. After a day of hiking, biking, sightseeing or canoeing, the great reward is relaxing around the campfire sharing a delicious, camp-cooked meal. Rick Greenspan and Hal Kahn, the "Click and Clack" of the camping world, present 150 recipes for everything from homemade pancakes to pizza, and provide tips for improvisational cooking in the great outdoors.
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