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Peter StarkIt's hard to believe that 200 years ago, the Pacific Northwest was one of the most remote and isolated regions in the world. In 1810, four years... Continue »
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1 Beaverton Cooking and Food- Vegan and Raw Food
2 Burnside Cooking and Food- Vegan and Raw Food

Living Cuisine: The Art and Spirit of Raw Foods

by

Living Cuisine: The Art and Spirit of Raw Foods Cover

 

Synopses & Reviews

Publisher Comments:

Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet.

In Living Cuisine, celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching.

At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living

Synopsis:

In "Living Cuisine", celebrated raw chef Renee Underkoffler shows how varied, exciting and healthy raw food cuisine can be. She introduces the health benefits of eating raw and provides guidelines for incorporating this healthier way of eating into one's lifestyle.

Synopsis:

Celebrated raw chef Renee Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be as she offers guidelines for incorporating this healthier regimen into one's lifestyle. 300 recipes.

About the Author

RenÉe Loux Underkoffler is a raw-foods chef and former co-owner of the Raw Experience restaurant in Maui. She facilitates health retreats and workshops worldwide, which incorporate yoga and living foods into a balanced lifestyle.

Product Details

ISBN:
9781583331712
Foreword:
Harrelson, Woody
Publisher:
Avery Publishing Group
Author:
Underkoffler, Renee Loux
Author:
Loux
Author:
Underkoffler, Rene
Location:
New York
Subject:
General
Subject:
Cookery
Subject:
Cookery (natural foods)
Subject:
Raw foods
Subject:
Health & Healing - General
Subject:
Nutrition
Subject:
Cooking and Food-Special Diets
Copyright:
Edition Description:
Mass Market
Series Volume:
vol. 4, no. 3.
Publication Date:
20040131
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Pages:
512
Dimensions:
9.17x7.47x.97 in. 1.74 lbs.
Age Level:
from 18

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Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Nutrition
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Health and Self-Help » Health and Medicine » Nursing
Health and Self-Help » Health and Medicine » Nutrition
Health and Self-Help » Self-Help » General
Sports and Outdoors » Sports and Fitness » Medicine Nutrition and Psychology

Living Cuisine: The Art and Spirit of Raw Foods Used Trade Paper
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Product details 512 pages Avery Publishing Group - English 9781583331712 Reviews:
"Synopsis" by , In "Living Cuisine", celebrated raw chef Renee Underkoffler shows how varied, exciting and healthy raw food cuisine can be. She introduces the health benefits of eating raw and provides guidelines for incorporating this healthier way of eating into one's lifestyle.
"Synopsis" by , Celebrated raw chef Renee Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be as she offers guidelines for incorporating this healthier regimen into one's lifestyle. 300 recipes.
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