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1 Burnside Cooking and Food- Bartending and Liquor

Drinkology: Art and Science of the Cocktail

by

Drinkology: Art and Science of the Cocktail Cover

 

Synopses & Reviews

Publisher Comments:

Perfectly mixed cocktails deserve their reputation as the key element of any great party. Drinkology is an elegantly packaged, entertainingly written, and easy-to-use guidebook for the budding bartender and the experienced mixologist alike. Contained herein are the techniques and secrets anyone needs to create classic cocktails and cutting edge concoctions. James Waller has meticulously tested the recipes for 450 drinks, from such standards as the Gimlet and Gin and Tonic to nostalgic faves like the Singapore Sling and Pink Lady. Drinkology also includes sections on frozen blender drinks, hot drinks, party punches, and nonalcoholic cocktails, as well as practical information on setting up a home bar and preparing for parties. Designed to be used "at the bar"--print-tabbed pages let the drinkmaker quickly find recipes, organized by liquor, while a waterproof Kivar cover protects it from spills. Its compact size and sewn binding allow it to lie flat, while a ribbon marker keeps tabs of your favorite cocktail. Fully indexed and with a glossary of bartending terms, Drinkology also features playful instructional art and illustrations by Glenn Wolff. Lessons in cocktail perfection for the beginner and the experienced mixologist.

Synopsis:

A master mixologist offers a comprehensive guide to the art of the mixed cocktail, presenting detailed recipes for 450 mixed drinks, from the classic Gimlet and Gin and Tonic to the Singapore Sling and Pink Lady, with secions on frozen blender drinks, hot drinks, party punches, nonalcoholic cocktail

Synopsis:

Written for budding bartenders, this elegantly packaged guidebook has meticulous recipes for 450 drinks, from such standards as the Gimlet and Gin and Tonic to nostalgic faves like the Singapore Sling and Pink Lady. 56 illustrations.

About the Author

James Waller is a writer and editor in Brooklyn, New York. His previous books include The Moviegoer's Journal, The Well-Bred Dog, and The Well-Bred Cat. Waller teaches writing at Brooklyn's Polytechnic University.

Product Details

ISBN:
9781584793045
Subtitle:
Art and Science of the Cocktail
Author:
Waller, James
Publisher:
Stewart, Tabori and Chang
Location:
New York
Subject:
Cocktails
Subject:
Cooking
Subject:
Bartending
Subject:
Beverages - Wine & Spirits
Subject:
Beverages - Bartending
Subject:
Entertaining - General
Subject:
Cooking and Food-Wines of the World
Copyright:
Series Volume:
013-03
Publication Date:
20031003
Binding:
Hardback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Y
Pages:
352
Dimensions:
5 1/4 x 6 1/2
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Young Adult » General

Drinkology: Art and Science of the Cocktail Used Hardcover
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$15.95 In Stock
Product details 352 pages Stewart, Tabori, & Chang - English 9781584793045 Reviews:
"Synopsis" by , A master mixologist offers a comprehensive guide to the art of the mixed cocktail, presenting detailed recipes for 450 mixed drinks, from the classic Gimlet and Gin and Tonic to the Singapore Sling and Pink Lady, with secions on frozen blender drinks, hot drinks, party punches, nonalcoholic cocktail
"Synopsis" by , Written for budding bartenders, this elegantly packaged guidebook has meticulous recipes for 450 drinks, from such standards as the Gimlet and Gin and Tonic to nostalgic faves like the Singapore Sling and Pink Lady. 56 illustrations.
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