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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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1 Home & Garden Cooking and Food- Vegetables General

The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts

by and

The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts Cover

 

Synopses & Reviews

Publisher Comments:

Anyone who has shopped in a farmers market knows the abundant glories of seasonal produce, from the deep, fruity notes of a sun-ripened tomato to the crisp, green snap of a just-harvested bean; from the intoxicating perfection of a ripe strawberry to the juicy sweetness of a hand-picked peach. Like a trip to the market, The Produce Bible brings together the best of natures bounty, offering delicious recipes and essential ingredient information for more than 100 varieties of fruits, vegetables, herbs, and nuts.

Celebrating the explosion of interest in locally grown and hand-picked produce, this comprehensive volume features 200 recipes that bring out the special qualities of each ingredient, from tender spring peas to earthy autumnal tubers. In addition, the book is filled with practical advice on how to choose, store, and prepare fresh produce, as well as basic cooking techniques, nutritional information, and suggestions for companion foods. If you want to know the best type of potato for roasting or mashing; the perfect uses for a meyer lemon; or the ideal way to eat an artichoke, then look no further. Bursting with luscious color photographs, The Produce Bible is an invaluable resource for gardeners, cooks, and food lovers alike.

Synopsis:

Like a trip to the market, "The Produce Bible" brings together the best of nature's bounty, offering delicious recipes and essential ingredient information for more than 100 varieties of fruits, vegetables, herbs, and nuts.

About the Author

LEANNE KITCHEN, a professional chef for 14 years, has worked in food and travel publishing for the past ten years. She has extensive experience as a food stylist, recipe writer, and cookbook editor, and as a travel features writer. Kitchen lives in Sydney, Australia.

Product Details

ISBN:
9781584795995
Author:
Leanne Kitchen and Deborah Madison
Publisher:
Stewart, Tabori, & Chang
Foreword by:
Madison, Deborah
Foreword:
Madison, Deborah
Author:
Kitchen, Leanne
Author:
Madison, Deborah
Subject:
Vegetables
Subject:
Specific Ingredients - Natural Foods
Subject:
Specific Ingredients - Vegetables
Subject:
Specific Ingredients - Fruit
Subject:
Fruits; vegetables; organic; produce; green markets; farmers markets; cooking
Subject:
Cooking and Food-Vegetables General
Copyright:
Publication Date:
March 2007
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
448
Dimensions:
9.00 x 7.50 in

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Related Subjects

Cooking and Food » By Ingredient » Fruit
Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Diet and Nutrition » Natural Healing

The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts Used Trade Paper
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Product details 448 pages Stewart, Tabori, & Chang - English 9781584795995 Reviews:
"Synopsis" by , Like a trip to the market, "The Produce Bible" brings together the best of nature's bounty, offering delicious recipes and essential ingredient information for more than 100 varieties of fruits, vegetables, herbs, and nuts.
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