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Vegout Vegetarian Guide to Seattle & Portland (Vegout Vegetarian Guide)

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Vegout Vegetarian Guide to Seattle & Portland (Vegout Vegetarian Guide) Cover

 

Synopses & Reviews

Publisher Comments:

VegOut Vegetarian Guide Series Gibbs Smith, Publisher, offers two new titles in our groundbreaking new vegetarian and vegan guidebook series. City specific, these guidebooks provide everything that a vegetarian or vegan diner needs to know to enjoy a meal out: -Listings of hundreds of restaurants, greenmarkets, and cafes -Ratings for each restaurant, including price, atmosphere and cuisine -Must-know details about each venue's culinary offerings -Contact and location information, including a foldout, color, site-specific map of the city VegOut: Vegetarian Guide is a registered trademark of Gibbs Smith, Publisher. George Stevenson grew up in Europe and the Southern U.S. He sharpened his skills working in kitchens throughout the Southeast and Seattle, such as Seattle's Lowell-Hunt Catering, Fuller's Restaurant, and Nashville's Sunset Grill. George is a graduate of the New England Culinary Institute and the University of the South in Sewanee, Tennessee.

Synopsis:

$12.95 U.S. Regional/Travel "Finally a dining guide to meet the needs of vegetarians, vegans, and veg-friendly people! This excellent guide leaves us hungry for editions targeting other regions of the country." -Susan Tauster, Group Publisher Vegetarian Times "This guide is just what the health-conscious person needs when dining out." -John McDougall, M.D., founder of The McDougall Wellness Center ." . . the definitive resource for finding restaurants, salad bars, farmers markets, grocers and cafes that specialize in vegetarian or even the more strict vegan cuisine." -USA Today "I am a big believer in the value of nutrition and a good, healthy diet. This guide is a great service." -Bill Walton, Named One of the 50 Greatest Players in NBA History About the Author George Stevenson grew up in Europe and the Southern United States. He sharpened his skills working in kitchens throughout the Southeast and Seattle, including Seattle's Lowell-Hunt Catering, Fuller's Restaurant, and Nashville's Sunset Grill. George is a graduate of the New England Culinary Institute and the University of the South in Sewanee, Tennessee. www.vegoutguide.com

Synopsis:

Veg Out guides virtually eliminate the difficulty of finding vegetarian and vegan offerings in a world of shish-kabob street vendors and hot dog hawkers. Veg Out Vegetarian Guide books are city specific and provide everything that a vegetarian or vegan diner needs to know to enjoy a meal out, including: ratings for each restaurant, including price, atmosphere, and type of cuisine; must-know details about each venue's culinary offerings; and contact and location information, with a site-specific foldout map of the area.

Product Details

ISBN:
9781586854416
Author:
Stevenson, George
Publisher:
Gibbs Smith Publishers
Author:
Stevenson, George B.
Location:
Layton, Utah
Subject:
Washington (state)
Subject:
Oregon
Subject:
Vegetarian restaurants
Subject:
Regional & Ethnic - American - Northwestern States
Subject:
Industries - Hospitality, Travel & Tourism
Subject:
Vegetarian restaurants - Washington (State) -
Subject:
Vegetarian restaurants - Oregon - Portland
Subject:
Business Writing
Copyright:
Edition Number:
1st ed.
Series:
Vegout Vegetarian Guide
Series Volume:
554
Publication Date:
20040931
Binding:
TRADE PAPER
Language:
English
Pages:
192
Dimensions:
1200x3400

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Related Subjects

Business » General
Business » Management
Business » Writing
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
History and Social Science » Pacific Northwest » General Travel
Travel » North America » United States » Oregon » Portland
Travel » North America » United States » Washington State » Seattle

Vegout Vegetarian Guide to Seattle & Portland (Vegout Vegetarian Guide) Used Trade Paper
0 stars - 0 reviews
$4.50 In Stock
Product details 192 pages Gibbs Smith Publishers - English 9781586854416 Reviews:
"Synopsis" by , $12.95 U.S. Regional/Travel "Finally a dining guide to meet the needs of vegetarians, vegans, and veg-friendly people! This excellent guide leaves us hungry for editions targeting other regions of the country." -Susan Tauster, Group Publisher Vegetarian Times "This guide is just what the health-conscious person needs when dining out." -John McDougall, M.D., founder of The McDougall Wellness Center ." . . the definitive resource for finding restaurants, salad bars, farmers markets, grocers and cafes that specialize in vegetarian or even the more strict vegan cuisine." -USA Today "I am a big believer in the value of nutrition and a good, healthy diet. This guide is a great service." -Bill Walton, Named One of the 50 Greatest Players in NBA History About the Author George Stevenson grew up in Europe and the Southern United States. He sharpened his skills working in kitchens throughout the Southeast and Seattle, including Seattle's Lowell-Hunt Catering, Fuller's Restaurant, and Nashville's Sunset Grill. George is a graduate of the New England Culinary Institute and the University of the South in Sewanee, Tennessee. www.vegoutguide.com
"Synopsis" by , Veg Out guides virtually eliminate the difficulty of finding vegetarian and vegan offerings in a world of shish-kabob street vendors and hot dog hawkers. Veg Out Vegetarian Guide books are city specific and provide everything that a vegetarian or vegan diner needs to know to enjoy a meal out, including: ratings for each restaurant, including price, atmosphere, and type of cuisine; must-know details about each venue's culinary offerings; and contact and location information, with a site-specific foldout map of the area.
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