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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »

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1 Home & Garden Cooking and Food- Vegan and Raw Food

Vice Cream: Gourmet Vegan Desserts

by

Vice Cream: Gourmet Vegan Desserts Cover

 

Synopses & Reviews

Publisher Comments:

It’s love at first bite! Until now, vegans and lactose-intolerants have missed out on perfect rich, creamy ice cream, and have been left with bland, too-healthy-tasting alternatives. Who knew it was possible to create a satisfying ice cream-like dessert without the milk and cream? Jeff Rogers and his vice cream to the rescue! VICE CREAM offers more than 70 scrumptious recipes for all the vegans out there who’ve been missing scoop after scoop of mouthwatering ice cream. For the first time, you can make truly creamy and delectable ice creams using purely vegan ingredients—the milks come from nuts, the sweeteners are maple syrup and dates, and the flavors are just amazing. Recipes include favorites like chocolate, vanilla, chocolate chip, mocha, and peanut butter, as well as fresh fruit flavors like blueberry, raspberry, lemon, and strawberry, and many more. After your first spoonful, you’ll be astonished at just how tasty and rich this healthy alternative to the heaviness of “real” ice cream can be. With vice cream in the freezer, you’ll never yearn for milk-based ice cream again.
  • More than 70 recipes for pure vegan ice creams, including preparation and ingredient tips.
  • Includes a whole section devoted to raw vice creams.
  • The Vegetarian Resource Group estimates that 2,900,000 Americans (or 1 percent of the population) are vegans.
  • According to the National Institutes of Health, 30 to 50 million Americans are lactose intolerant.
  • Synopsis:

    70 scrumptious recipes for truly creamy and delectable ice cream using purely vegan ingredients.

    Synopsis:

    - More than 70 recipes for pure vegan ice creams, including preparation and ingredient tips.- Includes a whole section devoted to raw vice creams.- The Vegetarian Resource Group estimates that 2,900,000 Americans (or 1 percent of the population) are vegans.- According to the National Institutes of Health, 30 to 50 million Americans are lactose intolerant.

    About the Author

    JEFF ROGERS had his last Ben & Jerry’s in 1997 and began developing his vice cream in 1999. Since then, he has founded his own company, The Naughty Vegan, and has been promoting vice cream at various vegetarian, vegan, and health events around the country. Jeff lives in Seattle, Washington.

    Product Details

    ISBN:
    9781587611995
    Author:
    Rogers, Jeff
    Publisher:
    Celestial Arts
    Location:
    Berkeley, Calif.
    Subject:
    Ice cream, ices, etc.
    Subject:
    Vegetarian - Vegan
    Subject:
    Vegan cookery
    Subject:
    Courses & Dishes - Desserts
    Subject:
    Vegetarian
    Subject:
    Cooking and Food-Vegetarian and Natural
    Copyright:
    Edition Description:
    Trade paper
    Series Volume:
    TA #71
    Publication Date:
    20040231
    Binding:
    TRADE PAPER
    Grade Level:
    General/trade
    Language:
    English
    Pages:
    112
    Dimensions:
    800x600

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    Related Subjects

    Cooking and Food » By Ingredient » Dairy and Eggs » Ice Cream
    Cooking and Food » Desserts and Candy » General
    Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
    Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

    Vice Cream: Gourmet Vegan Desserts Used Trade Paper
    0 stars - 0 reviews
    $4.95 In Stock
    Product details 112 pages Ten Speed Press - English 9781587611995 Reviews:
    "Synopsis" by , 70 scrumptious recipes for truly creamy and delectable ice cream using purely vegan ingredients.
    "Synopsis" by , - More than 70 recipes for pure vegan ice creams, including preparation and ingredient tips.- Includes a whole section devoted to raw vice creams.- The Vegetarian Resource Group estimates that 2,900,000 Americans (or 1 percent of the population) are vegans.- According to the National Institutes of Health, 30 to 50 million Americans are lactose intolerant.
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