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The Vintner's Apprentice: The Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters (Apprentice)

by

The Vintner's Apprentice: The Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters (Apprentice) Cover

 

Synopses & Reviews

Publisher Comments:

An insider tour of vineyards, wineries, cellars, and more! In The Vintner’s Apprentice, you get behind-the-scenes access to the wine world’s real-life masters of the craft, as well as a guide to the techniques that made them so successful. Benefit from their experience selecting a site, planting a vineyard, harvesting and crushing the grapes, creating blends, and much more.

Inside:

— Insight into every step of the grape’s journey to your glass, from planting to fermenting to bottling—and beyond!

— Twelve wine experts share their old-world, classic skills with you through extensive interviews.

Synopsis:

The Vintner's Apprentice teaches old-world, classic skills to the modern wine enthusiast through extensive, diverse profiles of experienced wine experts.

Synopsis:

The Vintner’s Apprentice teaches old-world, classic skills to the modern wine enthusiast through extensive, diverse profiles of experienced wine experts. Tutorials framed with profiles give the reader insider access to real-life vineyards, wineries, cellars—everywhere the grapes go before they make it to the table…and beyond. You’ll learn the details about the alchemy of grape varieties, terroir, climate, and classic wine-making techniques through the experiences, not your typical instructions.

 

The comprehensive guides in Quarry’s Apprentice series go beyond the “basics” or “101” books by pairing illustrated instruction, techniques, and recipes with extensive artisan profiles. This is a handbook for wine-making that offers instructional content as well as narrative, lifestyle-oriented insight. It is an essential part of the aspiring wine-maker’s bookshelf.

About the Author

Eric Miller is the owner and winemaker at Chaddsford Winery in Chadds Ford, Pennsylvania. A lifelong oenophile, Miller learned his craft in France’s prestigious Burgundy region and apprenticed at his family’s Hudson Valley winery before hand-selecting his own terroir in southeastern Pennsylvania, where he founded Chaddsford Winery in 1982. His wines have been called “enchanting” and “perfect” by Gourmet, and have been featured in Food and Wine, the New York Times, and Philadelphia magazine. Eric has also been a leader in the development of premium viticulture in his home region, both as a board member of the Pennsylvania Commodities Council and past president and longtime board member of the Pennsylvania Association of Winegrowers.

Product Details

ISBN:
9781592536573
Author:
Miller, Eric
Publisher:
Quarry
Subject:
Beverages - Wine & Spirits
Subject:
Fruit
Subject:
Wine & Spirits
Subject:
Wine and wine making
Subject:
Vintners
Subject:
Food Science
Subject:
Cooking and Food-Wines of the World
Edition Description:
Paperback
Series:
Apprentice
Publication Date:
20110231
Binding:
TRADE PAPER
Language:
English
Illustrations:
270
Pages:
208
Dimensions:
10.00 x 8.00 in

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Related Subjects

Arts and Entertainment » Art » Advertising and Display
Arts and Entertainment » Art » Art Business Guides
Arts and Entertainment » Art » Style and Design
Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Winemaking
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer

The Vintner's Apprentice: The Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters (Apprentice) Used Trade Paper
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$18.50 In Stock
Product details 208 pages Quarry Books - English 9781592536573 Reviews:
"Synopsis" by ,
The Vintner's Apprentice teaches old-world, classic skills to the modern wine enthusiast through extensive, diverse profiles of experienced wine experts.
"Synopsis" by ,

The Vintner’s Apprentice teaches old-world, classic skills to the modern wine enthusiast through extensive, diverse profiles of experienced wine experts. Tutorials framed with profiles give the reader insider access to real-life vineyards, wineries, cellars—everywhere the grapes go before they make it to the table…and beyond. You’ll learn the details about the alchemy of grape varieties, terroir, climate, and classic wine-making techniques through the experiences, not your typical instructions.

 

The comprehensive guides in Quarry’s Apprentice series go beyond the “basics” or “101” books by pairing illustrated instruction, techniques, and recipes with extensive artisan profiles. This is a handbook for wine-making that offers instructional content as well as narrative, lifestyle-oriented insight. It is an essential part of the aspiring wine-maker’s bookshelf.

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