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Original Essays | September 4, 2014

Edward E. Baptist: IMG The Two Bodies of The Half Has Never Been Told: Slavery and the Making of American Capitalism



My new book, The Half Has Never Been Told: Slavery and the Making of American Capitalism, is the story of two bodies. The first body was the new... Continue »
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Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook

Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook Cover

 

Synopses & Reviews

Publisher Comments:

From the proprietor of St. John Restaurant, which won the 2001 Moët & Chandon Restaurant Award, comes this fascinating, cutting-edge guide to preparing carnivorous dishes.

 

Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautiful new collection of recipes by Fergus Henderson teaches you everything you'll ever need to know to prepare even more mouthwatering, offal classics, from pork scratching, fennel and ox tongue soup, and pressed pig's ear to sourdough loaves and lardy cakes, chocolate baked Alaska, burnt sheep's milk yogurt and goat's curd cheesecake, among others. While taking you through more than a hundred simple, easy-to-follow recipes, Henderson explains why nearly every part of every animal we eat is a delicious treat waiting for the hands of a patient cook to prepare it.

Synopsis:

This new collection by the author of "Nose to Tail Eating" takes cooks through more than 100 simple, easy-to-follow recipes, as Henderson explains why nearly every part of every animal we eat is a delicious treat waiting for the hands of a patient cook to prepare it.

About the Author

Fergus Henderson trained as an architect before becoming a chef. He opened the French House Dining Room in 1992 and left it to start St. John in 1994. He is the author of the cult classic Nose to Tail Eating, which won the André Simon Award in 2000. He lives in London.

Product Details

ISBN:
9781596914148
Subtitle:
More Omnivorous Recipes for the Adventurous Cook
Publisher:
Bloomsbury USA
Photographer:
Lowe, Jason
Author:
Henderson, Fergus
Author:
Gellatly, Justin Piers
Subject:
General
Subject:
General Cooking
Subject:
Courses & Dishes - General
Subject:
Cookery, British
Subject:
Cooking and Food-General
Edition Description:
Trade Cloth
Publication Date:
20071002
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
4-color; BandW photos throughout
Pages:
240
Dimensions:
7.75 x 5.50 in

Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » British Isles
Cooking and Food » Regional and Ethnic » UK and Ireland

Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
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Product details 240 pages Bloomsbury Publishing PLC - English 9781596914148 Reviews:
"Synopsis" by , This new collection by the author of "Nose to Tail Eating" takes cooks through more than 100 simple, easy-to-follow recipes, as Henderson explains why nearly every part of every animal we eat is a delicious treat waiting for the hands of a patient cook to prepare it.
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