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1 Home & Garden Cooking and Food- Gastronomic Literature

The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef

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The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef Cover

 

Synopses & Reviews

Publisher Comments:

What do Mario Batali, Heston Blumenthal, and Gordon Ramsay have in common? Answer: They all survived tours of duty in the kitchen of Marco Pierre White. In the UK, White's brilliant cooking and high-wattage antics have made him a legend: the first British chef (and the youngest chef anywhere) to win three Michelin stars, a chain-smoking, pot-throwing, multiply married culinary genius whose fierce devotion to food and restaurants has been the only constant in a life of tabloid-ready turmoil. In The Devil in the Kitchen, he tells the story of his life in food, spanning his apprenticeship with Albert and Michel Roux, his wild years in the bacchanal of 1980s Chelsea, his ferocious pursuit of the highest Michelin rating, and his retirement career as a hugely successful restaurateur. With cameos from the likes of Michael Caine, Madonna, and Damien Hirst, The Devil in the Kitchen leaves no dish unserved, relating the backroom antics, the blood feuds, and the passion for great food that have driven London's greatest restaurants for decades.

Synopsis:

The first--and youngest--British chef to win three Michelin stars reveals the story of his life in food, relating the backroom antics, the blood feuds, and the passion for culinary excellence that have driven London's greatest restaurants for decades.

Synopsis:

“There hasnt been a food memoir this deliciously wicked since Anthony Bourdains Kitchen Confidential.”—Portland Oregonian

The Devil in the Kitchen is legendary chef Marco Pierre Whites memoir of growing up working-class in Leeds and going on to become a king in the culinary world—the original celebrity chef. The first British chef (and the youngest chef anywhere) to win three Michelin stars—and also the only one to ever give them all back—is known equally for his astonishing talent and for being a chain-smoking, pot-throwing enfant terrible of the kitchen. In The Devil in the Kitchen he takes readers on a revealing and raucous ride, featuring some of the biggest names in the food world and beyond. Its truly a decadent feast for anyone who loves food or just a great story.

About the Author

Born in Leeds in 1961, Marco Pierre White was the first British chef (and the youngest chef anywhere) to win three Michelin starts. His gastronomic empire—Luciano and Marcos restaurants, among others—is rapidly expanding to include ventures in Las Vegas, Shanghai, Jamaica, and Dubai, with more in the

works. Through he retired from the kitchen in 1999, White recently returned to the stove to serve as the host of Hells Kitchen. He lives in West London with his wife, Mati, and their three children. He also has a daughter by his first wife.

As a gossip columnist in the late eighties, James Steen phoned Harveys to speak with Marco Pierre White. A maître d answered the phone and ranted on in a strong French accent about how White was “a monster, a crazy man, a lunatic to work for.” The “maître d,” it transpired, was White. The relationship went from there. Steen, a freelance journalist, lives a short stroll from what was once Harveys, with his wife, Louise, and three children, Charlie, Billy, and Daisy.

Product Details

ISBN:
9781596914971
Author:
White, Marco Pierre
Publisher:
Bloomsbury Publishing PLC
With:
Steen, James
Author:
White, Marco Pierre
Subject:
General Cooking
Subject:
Cooking
Subject:
Personal Memoirs
Subject:
General
Subject:
Biography-Cooking
Subject:
Biography - General
Copyright:
Edition Description:
Trade Paper
Publication Date:
20080531
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
16-p. bandw photo insert
Pages:
272
Dimensions:
7.84 x 5.86 x 0.75 in

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Related Subjects

Biography » Cooking
Biography » General
Cooking and Food » Featured Chefs » Chefs
Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General

The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef Used Trade Paper
0 stars - 0 reviews
$8.95 In Stock
Product details 272 pages Bloomsbury Publishing PLC - English 9781596914971 Reviews:
"Synopsis" by , The first--and youngest--British chef to win three Michelin stars reveals the story of his life in food, relating the backroom antics, the blood feuds, and the passion for culinary excellence that have driven London's greatest restaurants for decades.
"Synopsis" by ,
“There hasnt been a food memoir this deliciously wicked since Anthony Bourdains Kitchen Confidential.”—Portland Oregonian

The Devil in the Kitchen is legendary chef Marco Pierre Whites memoir of growing up working-class in Leeds and going on to become a king in the culinary world—the original celebrity chef. The first British chef (and the youngest chef anywhere) to win three Michelin stars—and also the only one to ever give them all back—is known equally for his astonishing talent and for being a chain-smoking, pot-throwing enfant terrible of the kitchen. In The Devil in the Kitchen he takes readers on a revealing and raucous ride, featuring some of the biggest names in the food world and beyond. Its truly a decadent feast for anyone who loves food or just a great story.

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