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Original Essays | September 18, 2014

Lin Enger: IMG Knowing vs. Knowing



On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »

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2 Burnside Cooking and Food- Food Writing
1 Home & Garden Cooking and Food- Gastronomic Literature

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American Food Writing: An Anthology with Classic Recipes

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American Food Writing: An Anthology with Classic Recipes Cover

 

Synopses & Reviews

Publisher Comments:

Now in paperback, this groundbreaking anthology from celebrated food writer Molly O?Neill is a history of America as told by our tastebuds. Here are classic accounts of iconic American foods: Thoreau on the delights of watermelon; Melville, with a mouth-watering chapter on clam chowder; Mencken on the hot dog; M.F.K. Fisher in praise of the oyster; Ellison on the irresistible appeal of baked yams; Styron on Southern fried chicken. American writers abroad describe the revelations they find in foreign restaurants; travelers to America discover native delicacies. Great chefs and noted critics discuss their culinary philosophies and offer advice on the finer points of technique; home cooks recount disasters and triumphs. American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, dieting, and the relationship between food and sex. Throughout the book are fifty authentic recipes that tell the story of American food and will delight and inspire home chefs.

Product Details

ISBN:
9781598530414
Author:
Oneill, Molly
Publisher:
Library of America
Editor:
O'Neill, Molly
Author:
O'Neill, Molly
Subject:
Essays
Subject:
Regional & Ethnic - American - General
Subject:
Cooking and Food-General
Subject:
General Cooking
Copyright:
Edition Description:
Mass Market
Publication Date:
20090231
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Illustrations:
Y
Pages:
753
Dimensions:
8.70x6.40x1.40 in. 2.07 lbs.
Age Level:
17-17

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Related Subjects

Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

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