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1 Local Warehouse Cooking and Food- Chocolate and Candy

Absolutely Chocolate: Irresistible Excuses to Indulge

by

Absolutely Chocolate: Irresistible Excuses to Indulge Cover

 

Synopses & Reviews

Synopsis:

For years, most cooks only worried about choosing between semi-sweet and milk chocolate when whipping up chocolate creations. These days, however, it's vital to know the origins, varieties, and unique characteristics of chocolates available. The experts at Fine Cooking magazine have taken the guesswork out of making more than 125 scrumptious sensations from layer cakes, tarts, and pies to muffins, cookies, and brownies to candies, sauces, and hot cocoa. Each recipe features must-know tips on choosing and buying just the right chocolate; step-by-step, cant-fail instructions; and authoritative advice from America's most respected experts. In other words, Absolutely Chocolate is absolutely fabulous!

About the Author

Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America’s culinary experts. Visit Fine Cooking’s Web site www.finecooking.com

 

Table of Contents

Cookies

Brownies & bars

Cakes

2 Pies & tarts

Puddings, mousses & soufflés

Fun & fancy desserts

Ice creams & frozen desserts

Breads

Candies & confections

Sauces & drinks

Equivalency charts

Contributors

Recipe index by chapter

Index

 

Product Details

ISBN:
9781600851339
Author:
Fine Cooking Magazine
Publisher:
Taunton Press
Editor:
Editors of Fine Cooking
Author:
Editors of Fine Cooking
Subject:
Courses & Dishes - Chocolate
Subject:
Chocolate
Subject:
Cookery (Chocolate)
Subject:
Cooking and Food-Chocolate and Candy
Edition Description:
Hardback - sewn
Publication Date:
20091031
Binding:
HARDCOVER
Language:
English
Illustrations:
Y
Pages:
304
Dimensions:
10.42x8.62x1.08 in. 2.96 lbs.

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Related Subjects

Cooking and Food » Desserts and Candy » Chocolate and Candy

Absolutely Chocolate: Irresistible Excuses to Indulge New Hardcover
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$29.95 In Stock
Product details 304 pages Taunton Press - English 9781600851339 Reviews:
"Synopsis" by ,
For years, most cooks only worried about choosing between semi-sweet and milk chocolate when whipping up chocolate creations. These days, however, it's vital to know the origins, varieties, and unique characteristics of chocolates available. The experts at Fine Cooking magazine have taken the guesswork out of making more than 125 scrumptious sensations from layer cakes, tarts, and pies to muffins, cookies, and brownies to candies, sauces, and hot cocoa. Each recipe features must-know tips on choosing and buying just the right chocolate; step-by-step, cant-fail instructions; and authoritative advice from America's most respected experts. In other words, Absolutely Chocolate is absolutely fabulous!
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