Special Offers see all
More at Powell'sRecently Viewed clear list |
$29.95
New Hardcover
Ships in 1 to 3 days
Absolutely Chocolate: Irresistible Excuses to Indulgeby Fine Cooking Magazine
Synopses & ReviewsSynopsis:For years, most cooks only worried about choosing between semi-sweet and milk chocolate when whipping up chocolate creations. These days, however, it's vital to know the origins, varieties, and unique characteristics of chocolates available. The experts at Fine Cooking magazine have taken the guesswork out of making more than 125 scrumptious sensations from layer cakes, tarts, and pies to muffins, cookies, and brownies to candies, sauces, and hot cocoa. Each recipe features must-know tips on choosing and buying just the right chocolate; step-by-step, cant-fail instructions; and authoritative advice from America's most respected experts. In other words, Absolutely Chocolate is absolutely fabulous! About the AuthorFilled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America’s culinary experts. Visit Fine Cooking’s Web site www.finecooking.com
Table of ContentsCookies Brownies & bars Cakes 2 Pies & tarts Puddings, mousses & soufflés Fun & fancy desserts Ice creams & frozen desserts Breads Candies & confections Sauces & drinks Equivalency charts Contributors Recipe index by chapter Index
What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
Other books you might likeRelated SubjectsCooking and Food » Desserts and Candy » Chocolate and Candy |
|||||||||
|
|
||||||||||
|
|
||||||||||