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Original Essays | September 18, 2014

Lin Enger: IMG Knowing vs. Knowing



On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »
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1 Burnside Cooking and Food- Annuals

More copies of this ISBN

Best of the Best Cookbook Recipes: The Best Recipes from the 25 Best Cookbooks of the Year

by

Best of the Best Cookbook Recipes: The Best Recipes from the 25 Best Cookbooks of the Year Cover

 

Synopses & Reviews

Publisher Comments:

Over 100 incredible recipes, meticulously tested by the FOOD and WINE Test Kitchen, for everything from salads and soups to pasta, chicken and desserts.

The latest dishes from superstars such as Giada De Laurentiis, Bobby Flay, Mario Batali and Charlie Trotter.

Exclusive, never-before-published recipes from many of the authors, including Michelle Bernstein's supercrispy fried chicken and Flo Braker's dreamy coconut cream pie.

Synopsis:

The editors of "Food & Wine" have culled the most delectable dishes from the best cookbooks of the year and present them in this collection that features more than 100 exquisite dishes, each kitchen-tested and beautifully photographed.

About the Author

Celebrating its' 30th anniversary this year, Food and Wine is the modern, stylish, trend-spotting, talent-seeing epicurean magazine. It has an overall audience of 7 million readers with a passionate interest in, and an adventurous approach to cooking, wine, entertaining, restaurants and travel. Dana Cowin, F&W's editor-in-chief, is frequent contributor and guest judge on Bravo's Top Chef contest reality series.

Product Details

ISBN:
9781603200554
Subtitle:
The Best Recipes from the 25 Best Cookbooks of the Year
Author:
Food & Wine
Manufactured by:
Food & Wine Books
Manufactured:
Food & Wine Books
Editor:
Food &. Wine Magazine
Author:
Editors of Food and Wine
Author:
Editors, Of Food &. Wine
Author:
Food & Wine Books
Publisher:
Food and Wine
Subject:
General
Subject:
Courses & Dishes - General
Subject:
Cooking and Food-General
Subject:
General Cooking
Copyright:
Publication Date:
20100914
Binding:
Hardback
Grade Level:
from 12 up to 17
Language:
English
Illustrations:
Y
Pages:
280
Dimensions:
10.18x8.36x.88 in. 2.44 lbs.
Age Level:
from 17 up to 99

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Related Subjects

Cooking and Food » General
Cooking and Food » Magazines and Journals » Annuals

Best of the Best Cookbook Recipes: The Best Recipes from the 25 Best Cookbooks of the Year Used Hardcover
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Product details 280 pages Food & Wine Books - English 9781603200554 Reviews:
"Synopsis" by , The editors of "Food & Wine" have culled the most delectable dishes from the best cookbooks of the year and present them in this collection that features more than 100 exquisite dishes, each kitchen-tested and beautifully photographed.
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