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Original Essays | June 20, 2014

Lauren Owen: IMG The Other Vampire



It's a wild and thundery night. Inside a ramshackle old manor house, a beautiful young girl lies asleep in bed. At the window, a figure watches... Continue »
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1 Home & Garden Cooking and Food- General

Best of the Best Cookbook Recipes: The Best Recipes from the 25 Best Cookbooks of the Year

by

Best of the Best Cookbook Recipes: The Best Recipes from the 25 Best Cookbooks of the Year Cover

ISBN13: 9781603200554
ISBN10: 160320055x
Condition: Standard
Dustjacket: None
All Product Details

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Synopses & Reviews

Publisher Comments:

Over 100 incredible recipes, meticulously tested by the FOOD & WINE Test Kitchen, for everything from salads and soups to pasta, chicken and desserts. The latest dishes from superstars such as Giada De Laurentiis, Bobby Flay, Mario Batali and Charlie Trotter. Exclusive, never-before-published recipes from many of the authors, including Michelle Bernstein's supercrispy fried chicken and Flo Braker's dreamy coconut cream pie.

Synopsis:

The editors of "Food & Wine" have culled the most delectable dishes from the best cookbooks of the year and present them in this collection that features more than 100 exquisite dishes, each kitchen-tested and beautifully photographed.

Product Details

ISBN:
9781603200554
Author:
Food & Wine
Publisher:
Food & Wine Books
Manufactured by:
Food & Wine Books
Manufactured:
Food & Wine Books
Editor:
Food &. Wine Magazine
Author:
Editors, Of Food &. Wine
Author:
Food & Wine Books
Subject:
General
Subject:
Courses & Dishes - General
Subject:
Cooking and Food-General
Copyright:
Publication Date:
20091031
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
279
Dimensions:
10.18x8.36x.88 in. 2.44 lbs.

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Related Subjects

Cooking and Food » General
Cooking and Food » Magazines and Journals » Annuals

Best of the Best Cookbook Recipes: The Best Recipes from the 25 Best Cookbooks of the Year Used Hardcover
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Product details 279 pages Food & Wine Books - English 9781603200554 Reviews:
"Synopsis" by , The editors of "Food & Wine" have culled the most delectable dishes from the best cookbooks of the year and present them in this collection that features more than 100 exquisite dishes, each kitchen-tested and beautifully photographed.
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