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    Children and Other Wild Animals

    Brian Doyle 9780870717543

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1 Burnside Cooking and Food- Sauces
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6 Local Warehouse Cooking and Food- Sauces Salsa and Condiments
7 Remote Warehouse Cooking and Food- Sauces Salsa and Condiments

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Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot

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Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Cover

ISBN13: 9781603428163
ISBN10: 160342816x
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Synopses & Reviews

Publisher Comments:

Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black-bean soup. Try making chowders, tacos, ribs, salads, seafood, and more. There are even recipes for scorching cocktails, like Daiquiri Diablo and Slow-Burn Martinis! Author Jennifer Trainer Thompson, recognized as a leader in the spicy foods movement for her cookbooks and four hot sauce posters, has talked about hot sauce on hundreds of talk shows, including Live with Regis and Good Morning America. She has traveled her own personal "Trail of Flame," speaking at conventions and in the media about hot foods, and serving as guest chef at Hot Nights at restaurants in Boston, Philadelphia, and the Berkshires.

Synopsis:

How Do You Like Your Hot?

Add a shot of hot sauce to your favorite dishes and spark a fire to thrill your taste buds. Make the hot sauce yourself and you can boost the heat, try out different vinegars, play up a favorite spiece, or adjust other ingredients to make a fiery condiment that's truly your own. Jennifer Trainer Thompson offers everything you need to know about making hot sauces, and then gets you started with 32 recipes that span every style, from a three-ingredient Louisiana hot sauce to a Caribbean concoction redolent of tropical fruits and ginger.

Synopsis:

Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black-bean soup. Try making chowders, tacos, ribs, salads, seafood, and more. There are even recipes for scorching cocktails, like Daiquiri Diablo and Slow-Burn Martinis!

About the Author

Jennifer Trainer Thompson is the author of 11 cookbooks, including The Fresh Egg Cookbook and Hot Sauce! She has been featured in Martha Stewart Living and has written for Yankee, Travel & Leisure, the Boston Globe, the New York Times, and other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods.

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starflake, May 21, 2012 (view all comments by starflake)
perfect gift idea for father's day!
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Product Details

ISBN:
9781603428163
Author:
Thompson, Jennifer Trainer
Publisher:
Storey Publishing
Subject:
Herbs, Spices, Condiments
Subject:
Cooking and Food-Sauces Salsa and Condiments
Subject:
COOKING / Methods/Barbecue & Grilling
Subject:
Cooking-Regional & Ethnic - International
Edition Description:
Trade Paperback
Publication Date:
20120431
Binding:
TRADE PAPER
Language:
English
Pages:
192
Dimensions:
8.5 x 6.5 in

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Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » By Ingredient » Hot and Spicy
Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » General
Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Regional and Ethnic » International General
Science and Mathematics » Agriculture » General

Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot New Trade Paper
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Product details 192 pages Storey Publishing - English 9781603428163 Reviews:
"Synopsis" by ,
How Do You Like Your Hot?

Add a shot of hot sauce to your favorite dishes and spark a fire to thrill your taste buds. Make the hot sauce yourself and you can boost the heat, try out different vinegars, play up a favorite spiece, or adjust other ingredients to make a fiery condiment that's truly your own. Jennifer Trainer Thompson offers everything you need to know about making hot sauces, and then gets you started with 32 recipes that span every style, from a three-ingredient Louisiana hot sauce to a Caribbean concoction redolent of tropical fruits and ginger.
"Synopsis" by , Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black-bean soup. Try making chowders, tacos, ribs, salads, seafood, and more. There are even recipes for scorching cocktails, like Daiquiri Diablo and Slow-Burn Martinis!
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