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1 Home & Garden Cooking and Food- Gastronomic Literature

My Last Supper: The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes


My Last Supper: The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes Cover


Synopses & Reviews

Publisher Comments:

In her first book, My Last Supper, Melanie Dunea transformed a pastime that has animated restaurants after hours for decades into a sumptuous photographic journey that provided a glimpse into the rarified world of top chefs. The book garnered national media and critical acclaim for the chic and beautiful package and the totally unique concept.

In My Last Supper: The NextCourse, Dunea expands her circle from the highest echelons of chefs to include the best-loved food personalities such as Emeril Lagasse, Rachael Ray, Joël Robuchon, Tom Colicchio, and Bobby Flay to ask them the question that drove the first volume: “What would you eat for your last meal on earth?”

A perfect gift for anyone who loves food, beautifully produced with gorgeous photography,

My Last Supper: The Next Course is so much more than a coffee table book—its a fascinating glimpse into the world of people who eat, breathe, and sleep food. As the number of people who

consider themselves foodies has exploded, this book is sure to capture the audience who loved the first one and captivate those who are new to the scene.

About the Author

Melanie Dunea photographs the most influential people in the public eye. Her work can be

seen on magazine covers, book jackets, movie posters, and album covers. Her last book, My

Country, was published in 2010. She lives in New York City.

Product Details

Dunea, Melanie
Rodale Books
White, Marco Pierre
Cooking and Food-General
Publication Date:
50 color photographs
12.52 x 9.36 x 1 in

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Related Subjects

Arts and Entertainment » Photography » Subjects and Themes » Celebrations and Events
Arts and Entertainment » Photography » Subjects and Themes » Celebrity
Cooking and Food » Featured Chefs » Chefs
Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » General
Cooking and Food » Oversized Books
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Cooking and Food » Regional and Ethnic » International General

My Last Supper: The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes Used Hardcover
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Product details 208 pages Rodale Press - English 9781605290768 Reviews:
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