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2 Beaverton COOK- 315/316 END TABLE
2 Burnside Cooking and Food- Bartending and Liquor
3 Home & Garden Cooking and Food- Bartending and Liquor
15 Local Warehouse Cooking and Food- Wines of the World
6 Remote Warehouse Cooking and Food- Wines of the World

Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlua, Cointreau, and Other Popular Liqueurs


Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlua, Cointreau, and Other Popular Liqueurs Cover


Synopses & Reviews

Publisher Comments:

What do you get when you add flavors and sweetener to vodka, brandy, whiskey, or rum? Homemade liqueurs! You'll be delighted by how easy it is to make your own versions of popular brands such as Bailey's, Triple Sec, and Kahlúa, as well as dozens of original flavor combinations. Andrew Schloss shows you the basic techniques for making a liqueur - typically as simple as combining fruit with liquor and sugar, letting the mixture sit for a week, straining, and enjoying - and then provides more than 150 recipes organized by types of flavoring, which include fruits, herbs, spices, nuts and seeds, vegetables, coffee, tea, chocolate, cream, caramel, honey, and butterscotch. Schloss also shows you how to make infused spirits, which are flavored but don't contain sweeteners. And finally, he offers 80 recipes for irresistible cocktails you can make with your homemade liqueurs and infused spirits. Cheers!


As simple as...

About the Author

Andrew Schloss wants everyone to cook more, and he has devoted his career to easing the way. Schloss has written countless articles on food as well as 15 cookbooks, including Homemade Soda, The Science of Good Food (with David Joachim), which won an IACP Cookbook Award and was a James Beard award finalist, and Mastering the Grill (also with David Joachim), which was a New York Times bestseller.

Table of Contents



1: The Basics: Homemade Liqueurs and Tasteful Spirits

2: The Recipes

Fruit Liqueurs

Vegetable Liqueurs

Herb and Spice Liqueurs

Nut and Seed Liqueurs

Floral Liqueurs

Coffee, Tea and Chocolate Liqueurs

Creamy Liqueurs

Caramel, Syrup and Butterscotch Liqueurs

Infused Spirits

Product Details

Schloss, Andrew
Storey Publishing
Cooking and Food-Wines of the World
Wine & Spirits
Edition Description:
Trade Paperback
Publication Date:
9.25 x 7 in

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Related Subjects

Business » Accounting and Finance
Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
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Cooking and Food » General
Cooking and Food » Reference and Etiquette » General
Featured Titles » General
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Reference » Science Reference » Technology
Religion » Comparative Religion » General
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Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlua, Cointreau, and Other Popular Liqueurs New Trade Paper
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Product details 272 pages Storey Publishing - English 9781612120980 Reviews:
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