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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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2 Burnside Cooking and Food- Time Saving
25 Remote Warehouse Cooking and Food- Preserving
25 Remote Warehouse Cooking and Food- Preserving

Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes

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Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes Cover

 

Synopses & Reviews

Publisher Comments:

STOCK YOU PANTRY WITH HOMEMADE MEALS

Pull it off the shelf. Mix with water. Cook. Serve.

Its as quick and easy as preparing a box of mac and cheese—but its not store-bought junk, its your favorite dishes made from scratch. With Meals in a Jar and a little planning, youll have your pantry stocked with healthy, delicious ready-to-cook meals, like:

• Tomato Soup with Cheese

• Cheddar Garlic Biscuits

• Cornmeal Pancakes with Syrup

• Breakfast Burritos

• Chicken Chipotle Soup

• Carnitas

• Braised Short Ribs

• Turkey Pot Pie

• Coq Au Vin

• Rustic Fruit Pie

Meals in a Jar is packed with step-by-step instructions for natural breakfasts, lunches, dinners and desserts that allow even the most inexperienced chefs to make scrumptious, nutritious dishes. Not only are the recipes in this book perfect for carry-along camping fare, rushed weeknight dinners and meals for Dad (or even a teenager) to prepare, they can also be life-savers in times of disasters like fires, blackouts or hurricanes.

Synopsis:

A one-of-a-kind cookbook for scrumptious homemade meals that you can snugly package and save for future use

Why settle for preservative-packed frozen dinners, freeze-dried backpacking food, and military MREs when a healthier and tastier option can easily be stored in the pantry? Meals in a Jar provides step-by-step, detailed instructions for creating natural breakfast, lunch, and dinner options that can be kept on a shelf and enjoyed at any time. From creamy tomato soup and artisan bread to lemon chicken piccata and chocolate cake, these scrumptious recipes allow even the most inexperienced chefs to serve gourmet dishes. Not only are these meals perfect for everyday events like camping trips, after-school study sessions, and rushed evenings, but they can also be life-savers in times of disasters like fires, blackouts, or hurricanes.

About the Author

Julie Languille is passionate about both food and preparedness. She owns a dinner planning website with thousands of recipes compiled to make dinner planning, shopping and cooking easy for families. She teaches workshops on preparedness and long term food storage and regularly hosts food packaging parties where families gather to make pre-packaged meal kits to build their own food storage as well as bless families in need. Julie lives with her husband and family on lovely Whidbey Island, in the Puget Sound near Seattle, and when not cooking loves to read, sail and kayak in the waters near her home.

Product Details

ISBN:
9781612431635
Author:
Languille, Julie
Publisher:
Ulysses Press
Author:
Lang, Anne
Subject:
Canning & Preserving
Subject:
Cooking and Food-Preserving
Edition Description:
Trade Paper
Publication Date:
20130331
Binding:
TRADE PAPER
Language:
English
Pages:
160
Dimensions:
9.25 x 7.5 in

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Related Subjects

» Cooking and Food » Methods » Preserving
» Cooking and Food » Quick and Easy » Time Saving
» Featured Titles » General

Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes New Trade Paper
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$15.95 In Stock
Product details 160 pages Ulysses Press - English 9781612431635 Reviews:
"Synopsis" by ,
A one-of-a-kind cookbook for scrumptious homemade meals that you can snugly package and save for future use

Why settle for preservative-packed frozen dinners, freeze-dried backpacking food, and military MREs when a healthier and tastier option can easily be stored in the pantry? Meals in a Jar provides step-by-step, detailed instructions for creating natural breakfast, lunch, and dinner options that can be kept on a shelf and enjoyed at any time. From creamy tomato soup and artisan bread to lemon chicken piccata and chocolate cake, these scrumptious recipes allow even the most inexperienced chefs to serve gourmet dishes. Not only are these meals perfect for everyday events like camping trips, after-school study sessions, and rushed evenings, but they can also be life-savers in times of disasters like fires, blackouts, or hurricanes.

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