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    What I'm Giving | December 4, 2014

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    At Powell's, we feel the holidays are the perfect time to share our love of books with those close to us. For this special blog series, we reached... Continue »

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The Hemingway Cookbook


The Hemingway Cookbook Cover


Synopses & Reviews

Publisher Comments:

Ernest Hemingways insatiable appetite for life was evident in his writing and was rivaled only by his voracious appetite for good food and drink. The Hemingway Cookbook collects more than 125 recipes from Hemingways life and art featuring such unique dishes as Dorado Fillet in Damn Good Sauce, Woodcock Flambé in Armagnac, Campfire Apple Pie, and Fillet of Lion washed down with Campari and Gordons Gin or a cool Cuba Libre. The pages are enriched by family photos; dining passages from stories such as A Moveable Feast, The Old Man and the Sea, and A Farewell to Arms; his short stories; personal correspondence; and even a contribution from his last wife, Mary. Collecting recipes from former Hemingway haunts, period cookbooks, and other sources, this book is an authentic re-creation of the meals that so enriched Hemingways literature.

About the Author

Craig Boreth is the author of How to Iron Your Own Damn Shirt and How to Feel Manly in a Minivan and the owner of the Santa Monica Chocolate Company.

Product Details

Boreth, Craig
Chicago Review Press
General Cooking
Cooking and Food-General
Cooking and Food-US General
Edition Description:
Trade Paper
Publication Date:
8 x 9 in

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Related Subjects

Cooking and Food » Featured Chefs » Celebrity Cooking
Cooking and Food » General
Cooking and Food » Oddities
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Religion » Comparative Religion » General

The Hemingway Cookbook New Trade Paper
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$22.00 In Stock
Product details 240 pages Chicago Review Press - English 9781613740729 Reviews:
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