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2 Home & Garden Cooking and Food- Gluten Free

More copies of this ISBN

The Complete Idiot's Guide to Gluten-Free Vegan Cooking (Complete Idiot's Guides)

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The Complete Idiot's Guide to Gluten-Free Vegan Cooking (Complete Idiot's Guides) Cover

 

Synopses & Reviews

Publisher Comments:

  • With more than 200 recipes, this guide offers more delicious dishes than other cookbooks.
  • Simplifies preparing delicious gluten-free meals.

About the Author

Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She’s also a monthly columnist for VegNews, and she’s appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef.

Product Details

ISBN:
9781615641253
Author:
Hever, Julieanna
Publisher:
Alpha Books
Author:
Bennett, Beverly Lynn
Author:
Hever, M.S., R.D., C.P.T., Julieanna
Author:
Hever, M. S. R. D., C.P.T.
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Description:
Mass Market
Series:
The Complete Idiot's Guide
Publication Date:
20111231
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Pages:
352
Dimensions:
9.15 x 7.36 x 0.81 in 1.13 lb
Age Level:
from 18

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Related Subjects

Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food

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