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2 Burnside Cooking and Food- Scandinavian and German

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This title in other editions

Swedish Desserts: 80 Traditional Recipes

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Swedish Desserts: 80 Traditional Recipes Cover

 

Synopses & Reviews

Publisher Comments:

Whether its delicious Kransekake (Swedish almond cake with icing), crunchy Knapriga Sirapskakor (syrup cookies), or classic Vaniljkringlor (vanilla biscuits), these desserts represent the finest of Swedish traditional sweets. Swedish pastry chef Cecilia Vikbladh offers eighty of her irresistible recipes, with mouthwatering color photographs illustrating the final results. Comforting and diverse, these treats will satisfy any sweet tooth. At-home bakers can now gain further insight into Swedish culture by enjoying their most coveted desserts.

Synopsis:

A beautifully illustrated guide to baking traditional Swedish desserts.

About the Author

Cecilia Vikbladh has a passionate relationship with food and believes that all cooking should be associated with joy. She has been a food editor for Swedish newspapers and food magazines and has also held cooking courses as well as given lectures on food. She now runs Cecilia's Kitchen, a delicatessen shop in southern Sweden. She resides in Sweden.

Product Details

ISBN:
9781616086374
Author:
Vikbladh, Cecilia
Publisher:
Skyhorse Publishing
Subject:
Scandinavian
Subject:
Cooking and Food-Scandinavian and German
Edition Description:
Trade Cloth
Publication Date:
20120931
Binding:
HARDCOVER
Language:
English
Illustrations:
68 black and white photographs
Pages:
128
Dimensions:
8.25 x 6 in

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Related Subjects

Cooking and Food » Desserts and Candy » General
Cooking and Food » Regional and Ethnic » Scandinavian
Cooking and Food » Regional and Ethnic » Scandinavian and German

Swedish Desserts: 80 Traditional Recipes Used Hardcover
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Product details 128 pages Skyhorse Publishing - English 9781616086374 Reviews:
"Synopsis" by , A beautifully illustrated guide to baking traditional Swedish desserts.
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