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1 Home & Garden Cooking and Food- Grains and Legumes

This title in other editions

Cook's Guide to Grains

by

Cook's Guide to Grains Cover

 

Synopses & Reviews

Publisher Comments:

Grains are one of the most tasty, versatile and nutritious food sources available, a delight to eat and easy to cook. In this ground-breaking new work, Jenni Muir travels the world, exploring each continent's indigenous grains and the best recipes for using them. As well as established favorites such as oats, wheat and corn, there's North America's wild rice, bulghur and freekeh from the Middle East, the rye used in Scandinavian and Russian cooking, quinoa from Peru and the ancient Aztec grain, amaranth.

This definitive guide provides an in-depth look at each of the grains, and features over 100 interactive recipes, taking you from breakfast through to dinner and warming bedtime drinks. Grains is sure to lead you to a more exciting world of cooking.

Synopsis:

In this work, Jenni Muir travels the world, exploring each continent's indigenous grains and the best recipes for using them. She provides an in-depth look at each of the grains and features over 100 recipes, taking you from breakfast through to dinner.

Product Details

ISBN:
9781840910735
Author:
Muir, Jenni
Author:
Lowe, Jason
Author:
Octopus, Conran
Publisher:
Conran Octopus
Subject:
General
Subject:
Specific Ingredients - Rice & Grains
Copyright:
Publication Date:
September 2003
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
192
Dimensions:
10.30x8.06x.84 in. 2.24 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Grains and Legumes

Cook's Guide to Grains Used Hardcover
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Product details 192 pages Conran Octopus - English 9781840910735 Reviews:
"Synopsis" by , In this work, Jenni Muir travels the world, exploring each continent's indigenous grains and the best recipes for using them. She provides an in-depth look at each of the grains and features over 100 recipes, taking you from breakfast through to dinner.
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