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Original Essays | December 12, 2009

Alexander McCall Smith: IMG The Courage of Others

0 comments By Alexander McCall Smith

I have recently written a novel about life in England during the Second World War. I felt some concern before I tackled this theme — the War... Continue »
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    La's Orchestra Saves the World

    Alexander McCall Smith
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1 Local Warehouse Cooking and Food- Japanese

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Easy Sushi

by Emi Kazuko

Easy Sushi Cover

ISBN13: 9781841721057
ISBN10: 1841721050
Condition: Standard
Dustjacket: Standard
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Synopses & Reviews

Publisher Comments:

With clean, fresh flavors and great good looks, sushi has never been so popular. It is delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term "sushi" comes from "sumeshi, " meaning vinegared rice, a vital part of all sushi dishes. In Easy Sushi Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such as cucumber, tuna, or salmon. Once you have mastered the easy ones you can explore more adventurous variations, using easy-to-find ingredients. If you thought making sushi was strictly for the professionals, Easy Sushi will amaze you. With Emi's simple-to-prepare recipes.
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Product Details

ISBN:
9781841721057
Author:
Cassidy, Peter
Author:
Cassidy, Peter
Author:
Kazuko, EMI
Publisher:
Ryland Peters & Small
Location:
New York, NY
Subject:
Cookery (fish)
Subject:
Cookery, japanese
Subject:
Sushi
Subject:
Specific Ingredients - Seafood
Subject:
Regional & Ethnic - Japanese
Edition Description:
Includes index.
Series Volume:
1-214
Publication Date:
February 2001
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
64
Dimensions:
7.78x7.80x.49 in. .81 lbs.
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