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Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen

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Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen Cover

 

Synopses & Reviews

Publisher Comments:

Italy's most famous rice dish is delicious, versatile, economical — and can take just 20 minutes to prepare. What better, then, for a quick weekday supper dish or a dinner party than a bowl of Arugula and Blue Cheese Risotto or Risotto with Seven Wild Herbs? Ursula Ferrigno, a leading authority on Italian cuisine, shares the secret of making the perfect risotto: the right rice, the best stock, flavoring, and ingredients. She then goes on to present 30 authentic vegetarian risotto recipes in three simple chapters: Cheese, Beans, and Vegetables.

Product Details

ISBN:
9781841721477
Subtitle:
30 Simply Delicious Vegetarian Recipes from an Italian Kitchen
Author:
Lowe, Jason
Author:
Clark, Maxine
Author:
Lowe, Jason
Publisher:
Ryland Peters & Small
Location:
London
Subject:
Cookery, italian
Subject:
Cookery
Subject:
Vegetarian cookery
Subject:
Regional & Ethnic - Italian
Subject:
Specific Ingredients - Rice & Grains
Subject:
Vegetarian - General
Copyright:
Publication Date:
March 2001
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
64
Dimensions:
7.76x7.81x.49 in. .73 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Grains and Legumes
Cooking and Food » Regional and Ethnic » Italian

Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen Used Hardcover
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Product details 64 pages Ryland Peters & Small Ltd - English 9781841721477 Reviews:
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