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1 Home & Garden Cooking and Food- Salads

Salads: Appetizers, Entrees, and Sides

by

Salads: Appetizers, Entrees, and Sides Cover

 

Synopses & Reviews

Publisher Comments:

-Elsa Petersen-Schepelern is a talented food writer with many titles to her credit, including Salsas, Dips, and Relishes, Meal in a Bowl, and Work.<BR>-Recipes for 30 quick and delicious salads that can accompany a meal, or be a meal in itself<BR>-Stunning photographs by Peter Cassidy focus on the creative flavor combinations with a healthful base of greens and vegetables

Synopsis:

Looking for a way to wake up your greens? Salads offers dozens of delectable ideas for livening up a salad with dressings, vegetables, fish and seafood, meat and poultry, pasta and rice, and many more. Author Elsa Petersen-Schepelern combines flavorful ingredients, and draws on her experience with an eclectic mix of world cuisines to create wonderful summertime meals. Combinations like Mussels with Ice Wine and Chives, Red Cabbage with Roasted Beets, or Wild Rice with Sushi Dressing and Crispy Greens will prove that Salads can be the best part of a meal.

Product Details

ISBN:
9781841724249
Subtitle:
Appetizers, Entrees, and Sides
Author:
Petersen Schepelern
Author:
Petersen-Schepelern, Elsa
Publisher:
Ryland Peters & Small
Location:
London
Subject:
Salads
Subject:
Courses & Dishes - Appetizers
Subject:
Courses & Dishes - Salads
Subject:
Courses & Dishes - Side Items
Copyright:
Series Volume:
01-22
Publication Date:
May 2003
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
128
Dimensions:
9.50x9.24x.91 in. 1.63 lbs.

Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Dishes and Meals » Salads

Salads: Appetizers, Entrees, and Sides Used Hardcover
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$5.95 In Stock
Product details 128 pages Ryland Peters & Small Ltd - English 9781841724249 Reviews:
"Synopsis" by , Looking for a way to wake up your greens? Salads offers dozens of delectable ideas for livening up a salad with dressings, vegetables, fish and seafood, meat and poultry, pasta and rice, and many more. Author Elsa Petersen-Schepelern combines flavorful ingredients, and draws on her experience with an eclectic mix of world cuisines to create wonderful summertime meals. Combinations like Mussels with Ice Wine and Chives, Red Cabbage with Roasted Beets, or Wild Rice with Sushi Dressing and Crispy Greens will prove that Salads can be the best part of a meal.
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