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Cheesecakes

Cheesecakes Cover

 

Synopses & Reviews

Publisher Comments:

Delectable for dessert, excellent with espresso, tantalizing with tea--that's cheesecake. Making cheesecake bases--from crackers or cookies or shortcrust pasty dough--is child's play Maxine's way. Her Oven-baked cheesecakes include the legendary New York Cheesecake, Irresistible Marbled Chocolate Cheesecake with two kinds of chocolate, and Tiramisu Cheesecake And quick and simple recipes show that you don't even have to bake cheesecake: just create an easy cookie or cracker base, add incredible fillings, and chill. The result is great goodies like Banana Caramel Cheesecake or Chocolate Macaroon Truffle Cheesecake, all temptingly photographed by award-winning photographer

Product Details

ISBN:
9781841724881
Author:
Brigdale, Martin
Publisher:
Libri
Author:
Clark, Maxine
Subject:
Cheesecake (cookery)
Subject:
Courses & Dishes - Cakes
Publication Date:
August 2003
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
64
Dimensions:
7.76x7.84x.47 in. .76 lbs.

Related Subjects

Cooking and Food » Baking » Cakes » Decorating
Cooking and Food » Desserts and Candy » General

Cheesecakes
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$ In Stock
Product details 64 pages Ryland Peters & Small Ltd - English 9781841724881 Reviews:
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