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1 Beaverton Cooking and Food- Spanish and Portuguese

Tapas Made Easy

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Tapas Made Easy Cover

 

Synopses & Reviews

Publisher Comments:

A follow-up to the best-selling Sushi Made Easy, which received high praise from The New York Times. Here is the perfect introduction to tapas, the worlds most civilized bar food. Beautifully designed and with excellent photography throughout, these uncomplicated, delectable, and authentic recipes are presented so that any home chef can easily master them. This delicious collection features a varied collection of tempting treats—from Spanish staples such as skewered sausage slices, tortilla Espanola, and patatas bravas, to newer innovations using international ingredients such as smoked salmon, papaya, avocado, and curry paste. Its the ideal cookbook for bringing home the special pleasures of Spanish cuisine.

Product Details

ISBN:
9781843308270
Author:
Garcia, Tomas
Publisher:
New Holland Australia(AU)
Subject:
Spanish
Subject:
Regional & Ethnic - Spanish
Subject:
Appetizers -- Spain.
Subject:
Snack foods - Spain
Subject:
Cooking and Food-Spanish and Portuguese
Subject:
TRAVEL - Travel Generl TRD PB
Copyright:
Edition Description:
Trade Paper
Publication Date:
20040931
Binding:
TRADE PAPER
Language:
English
Illustrations:
all in color
Pages:
80
Dimensions:
8.25 x 8.25 in

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Related Subjects

Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres
Cooking and Food » Regional and Ethnic » Spanish and Portuguese

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