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1 Burnside Cooking and Food- Breads
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6 Remote Warehouse Cooking and Food- Breads
7 Remote Warehouse Cooking and Food- Breads

Handmade Bread


Handmade Bread Cover


Synopses & Reviews

Publisher Comments:

As well as an international array of delicious bread recipes, Handmade Bread includes profiles of talented bakers. In the beautifully illustrated pages of this classic book, you can travel around Europe meeting exceptional bread bakers and learn how to create more than 80 mouthwatering recipes, many inspired by the individuals profiled. There are traditional favorites such as Raisin and Cinnamon Loaf, as well as many lesser-known regional specialties like Chelsea Buns and White Potato Stottie Cake. Lavish photographs of the finished recipes and the bakers themselves add extra appeal. You can see how the dough is mixed, the loaves are taken from the ovens and how a variety of breads are made.

About the Author

Award-winning baker and food writer Dan Lepard's approach is all about getting the utmost from the simplest of ingredients, championing old recipes and techniques using the best produce from artisan millers and producers. From working as a photographer in the early 90s he found pastry and breadmaking a much better fit. He is one of the most sought after bakers in the UK, writing regularly for newspapers and magazines around the world.

Product Details

Lepard, Dan
Mitchell Beazley
Cooking and Food-Breads
Publication Date:
10 x 8 x 0.5 in 1.35 lb

Related Subjects

Cooking and Food » Baking » Breads

Handmade Bread New Trade Paper
0 stars - 0 reviews
$19.99 In Stock
Product details 192 pages Mitchell Beazley - English 9781845338237 Reviews:
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