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1 Home & Garden Cooking and Food- Cooking for Kids

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Me, You & the Kids, Too: The Ultimate Time-Saving Cookbook with Recipe Variations for the Whole Family

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Me, You & the Kids, Too: The Ultimate Time-Saving Cookbook with Recipe Variations for the Whole Family Cover

 

Synopses & Reviews

Publisher Comments:

Making healthy, delicious food for the family doesn't have to take forever. These recipes and time-saving tips can have anyone--even novice cooks--serving up memorable meals in minutes. Each of the 85 recipes is further broken down into infant- and toddler-friendly versions adapted from an adult main dish so you can easily prepare them at the same time. The tasty recipes include Roasted Vegetable Lasagna, hearty Chicken Burgers, Lamb Tagine, Scallops with Spicy Black Bean Sauce, and much more.

 

Review:

"Elliott, founder of the largest organic supermarket in the UK and author of Healthy Eating for Your Baby and Toddler, has developed a cookbook that offers over 85 recipes to tempt kids and adults, with mouthwatering pictures to entice the wee ones that can't yet read, and practical variations for infants up to one-year-old. Elliott notes that in addition to the obvious health benefits, her recipes will encourage children to be 'adventurous' eaters, something many parental cooks will likely welcome. Recipes are divided into sections — the basics, breakfast, lunch, dinner, and 'baked treats' — and feature sardine fish cakes, sweet potato brownies, lamb tagine, a stir-fry of marinated tofu, plum oatmeal bread, and many more. In addition to the delicious dishes, Elliot explains her foodie philosophy; offers a glossary of 'Wonderfoods,' such as avocados, kuzu, and kefir; and gives instructions on how to store and freeze foods (especially handy advice for parents with a big litter and a busy schedule). Elliott's background in organic food and motherhood (charming doodles by her kids pepper the volume) make this guide an invaluable resource for parents seeking alternatives to short-order cooking and boring baby food. Photos & illus. (Mar.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.

Synopsis:

Renee Elliott is the founder of Planet Organic, the UK's largest organic supermarket. A long-time champion of healthy and nutritious food, she serves on the council of the Soil Association and advises government officials on issues surrounding the organic industry. She is the author of DBP's The Best Recipes for Babies & Toddlers.

About the Author

Renée Elliott is the founder of Planet Organic, the UK's largest organic supermarket. She is the author of Healthy Eating for Your Baby & Toddler (Duncan Baird).

Product Details

ISBN:
9781848990128
Author:
Elliott, Renee
Publisher:
Duncan Baird
Subject:
General Cooking
Subject:
Cooking and Food-General
Subject:
FICTION - FICTION TRD PB
Subject:
Cooking and Food-Quick and Easy
Subject:
Quick & Easy
Edition Description:
Trade Cloth
Publication Date:
20120331
Binding:
HARDCOVER
Language:
English
Illustrations:
all in color
Pages:
176
Dimensions:
9.5 x 7.5 in

Related Subjects

Cooking and Food » General
Cooking and Food » Kids » Cooking for Kids
Cooking and Food » Quick and Easy » Time Saving

Me, You & the Kids, Too: The Ultimate Time-Saving Cookbook with Recipe Variations for the Whole Family Used Hardcover
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Product details 176 pages Duncan Baird - English 9781848990128 Reviews:
"Publishers Weekly Review" by , "Elliott, founder of the largest organic supermarket in the UK and author of Healthy Eating for Your Baby and Toddler, has developed a cookbook that offers over 85 recipes to tempt kids and adults, with mouthwatering pictures to entice the wee ones that can't yet read, and practical variations for infants up to one-year-old. Elliott notes that in addition to the obvious health benefits, her recipes will encourage children to be 'adventurous' eaters, something many parental cooks will likely welcome. Recipes are divided into sections — the basics, breakfast, lunch, dinner, and 'baked treats' — and feature sardine fish cakes, sweet potato brownies, lamb tagine, a stir-fry of marinated tofu, plum oatmeal bread, and many more. In addition to the delicious dishes, Elliot explains her foodie philosophy; offers a glossary of 'Wonderfoods,' such as avocados, kuzu, and kefir; and gives instructions on how to store and freeze foods (especially handy advice for parents with a big litter and a busy schedule). Elliott's background in organic food and motherhood (charming doodles by her kids pepper the volume) make this guide an invaluable resource for parents seeking alternatives to short-order cooking and boring baby food. Photos & illus. (Mar.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.
"Synopsis" by , Renee Elliott is the founder of Planet Organic, the UK's largest organic supermarket. A long-time champion of healthy and nutritious food, she serves on the council of the Soil Association and advises government officials on issues surrounding the organic industry. She is the author of DBP's The Best Recipes for Babies & Toddlers.
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