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Home Brew: The Ultimate Guide to Making Your Own Tipple

by

Home Brew: The Ultimate Guide to Making Your Own Tipple Cover

 

Synopses & Reviews

Publisher Comments:

From Pure and Simple Pilsner to Quince Vodka, Marigold Wine to Mead—more than 90 recipes for home brewed beer, cider, and fruit wine
 
Whether its a light crisp lager, a heavy and dark stout, a cloudy, fruity wheat beer or a malty mild, this inspirational guide has all the tried-and-tested techniques for the best recipes to brew up at home. It provides all the information necessary on ingredients, techniques, and brewing equipment, with tips and step-by-step instructions for each recipe. Recipes include sparkling ciders, perry, or mead; delicious fruit wines and spirits; and favorites for the whole family such as cordials, lemonade, ginger beer, or rosehip syrup. Handy tips and guidance will ensure that before long you are enjoying your own brew—the perfect way to make the most of seasonal fruits.

About the Author

Doug Rouxel is an artist and a brewer with a wide experience of making beers, wines and ciders from home grown, foraged, and store-bought ingredients. Sara Paston-Williams is the author of Good Old-Fashioned Comfort Puddings; Good Old-Fashioned Jams, Preserves and Chutneys; and Good Old-Fashioned Summertime Puddings.

Product Details

ISBN:
9781862058828
Author:
Rouxel, Doug
Publisher:
Pavilion Books
Author:
Paston-Williams, Sara
Subject:
Wine & Spirits
Subject:
Cooking and Food-Wines and Beer
Subject:
Beer
Edition Description:
Trade Paper
Publication Date:
20110531
Binding:
Paperback
Language:
English
Pages:
208
Dimensions:
10 x 8 in 2.19 lb

Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Beer and Beermaking
Cooking and Food » Beverages » Juicing and Non Alcoholic Beverages
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » By Ingredient » Fruit
Cooking and Food » By Ingredient » Fruits and Vegetables

Home Brew: The Ultimate Guide to Making Your Own Tipple New Hardcover
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Product details 208 pages Pavilion Books - English 9781862058828 Reviews:
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