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1 Burnside Cooking and Food- Vegetables General

The greens book.

by

The greens book. Cover

 

Synopses & Reviews

Publisher Comments:

Now there's no excuse not to eat greens! From appetizers to desserts, here are delicious uses for cabbage, kale, collards, radicchio, romaine, sorrel, endive, arugula, mesclun, misticanza, mache, mallow, and more.

Description:

Includes bibliographical references (p. 110) and index.

Product Details

ISBN:
9781883010058
Author:
Belsinger, Susan
Publisher:
Interweave Press
Location:
Loveland, Colo. :
Subject:
Cookery
Subject:
Cookery (Greens)
Copyright:
Series Volume:
109.
Publication Date:
c1995
Binding:
TRADE PAPER
Illustrations:
Yes
Pages:
112 p.

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Cooking and Food » By Ingredient » Vegetables General

The greens book. Used Trade Paper
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Product details 112 p. pages Interweave, c1995. - English 9781883010058 Reviews:
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