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Turkish Cooking: A Culinary Journey Through Turkey

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Turkish Cooking: A Culinary Journey Through Turkey Cover

 

Synopses & Reviews

Publisher Comments:

We immerse ourselves first in a dozen "Traveler's Tales" describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of Ankara and Istanbul. These adventures entice us into the second part of the book, which presents classic Turkish dishes--such as Fried Mussels, Stuffed Grape LEaves, Ciscassian Chicken, Raki Shrimp with Feta Cheese, and Baklava.

About the Author

Carol Robertson has traveled extensively in Europe, Asia and Africa, both professionally and for pleasure. She is an artist and teacher and makes a home in Juno Beach, Florida.

Product Details

ISBN:
9781883319380
Author:
Robertson, David
Author:
Robertson, David
Publisher:
Frog in Well
Location:
Berkeley, Calif. :
Subject:
Description and travel
Subject:
Social life and customs
Subject:
Customs & Traditions
Subject:
Turkish
Subject:
Cookery, turkish
Subject:
Turkey
Subject:
Turkey Social life and customs.
Subject:
Regional & Ethnic - Turkish
Subject:
Regional & Ethnic - Middle Eastern
Subject:
Cooking and Food-Middle Eastern
Copyright:
Publication Date:
19960531
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
8-PG COLOR PHOTO INSERT, BandW ILLUS.
Pages:
240
Dimensions:
9.56x7.24x.95 in. 1.53 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Middle Eastern
Travel » Europe » General

Turkish Cooking: A Culinary Journey Through Turkey Used Hardcover
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Product details 240 pages Frog Ltd. - English 9781883319380 Reviews:
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