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Interviews | May 16, 2013

Jill Owens: IMG Claire Messud: The Powells.com Interview

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Claire MessudClaire Messud's new novel, The Woman Upstairs, is fiercely intelligent and urgently intimate, written with precision, humor, and an incredible... Continue »
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    The Woman Upstairs

    Claire Messud 9780307596901
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1 Home & Garden Cooking and Food- Middle Eastern

Turkish Cooking: A Culinary Journey Through Turkey

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Turkish Cooking: A Culinary Journey Through Turkey Cover

 

Synopses & Reviews

Publisher Comments:

We immerse ourselves first in a dozen "Traveler's Tales" describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of Ankara and Istanbul. These adventures entice us into the second part of the book, which presents classic Turkish dishes--such as Fried Mussels, Stuffed Grape LEaves, Ciscassian Chicken, Raki Shrimp with Feta Cheese, and Baklava.
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About the Author

Carol Robertson has traveled extensively in Europe, Asia and Africa, both professionally and for pleasure. She is an artist and teacher and makes a home in Juno Beach, Florida.
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Product Details

ISBN:
9781883319380
Author:
Robertson, David
Author:
Robertson, David
Publisher:
Frog Books
Location:
Berkeley, Calif. :
Subject:
Description and travel
Subject:
Social life and customs
Subject:
Customs & Traditions
Subject:
Turkish
Subject:
Cookery, turkish
Subject:
Turkey
Subject:
Turkey Social life and customs.
Subject:
Regional & Ethnic - Turkish
Subject:
Regional & Ethnic - Middle Eastern
Subject:
Cooking and Food-Middle Eastern
Copyright:
1996
Publication Date:
19960531
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
8-PG COLOR PHOTO INSERT, BandW ILLUS.
Pages:
240
Dimensions:
9.56x7.24x.95 in. 1.53 lbs.
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Related Subjects

Cooking and Food » Regional and Ethnic » Middle Eastern
Travel » Europe » General

Turkish Cooking: A Culinary Journey Through Turkey Used Hardcover
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Product details 240 pages Frog Ltd. - English 9781883319380 Reviews:
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