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1 Beaverton Cooking and Food- US Pacific Northwest

Best of the Best from Oregon: Selected Recipes from Oregon's Favorite Cookbooks

by

Best of the Best from Oregon: Selected Recipes from Oregon's Favorite Cookbooks Cover

ISBN13: 9781893062344
ISBN10: 1893062341
Condition: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

From Cracked Dungeness Crab to Grilled Citrus Salmon to Huckleberry-Cherry Pie, Oregon serves it up fresh! Seventy-nine of the state?s most popular cookbooks have chosen nearly 400 favorite recipes to make this comprehensive collection a unique study on how Oregonians like to cook. Also included in this, the 33rd edition in the Best of the Best State Cookbook Series, are photographs and quips about Oregon history and food to provide a more definitive taste of the state.

Synopsis:

Each cookbook in the acclaimed BEST OF THE BEST STATE COOKBOOK SERIES contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information--a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations, and delicious recipes capture the special flavor of each state.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

ivleeg, June 18, 2007 (view all comments by ivleeg)
Between the recipes and the pictures this cookbook is delightful. So much so, I am now purchasing one as a gift for a friend who has never been to my home state of Oregon.
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Product Details

ISBN:
9781893062344
Author:
McKee, Gwen
Author:
Moseley, Barbara
Author:
McKee, Gwen
Publisher:
Quail Ridge Press
Location:
Brandon, MS
Subject:
Cookery, american
Subject:
Cookery
Subject:
Regional & Ethnic - American - Northwestern States
Subject:
Cooking and Food-US Pacific Northwest
Copyright:
Series:
Best of the Best State Cookbook Series
Series Volume:
10288
Publication Date:
20020631
Binding:
Spiral
Language:
English
Illustrations:
Yes
Pages:
288
Dimensions:
8.94x6.44x.92 in. .98 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Pacific Northwest

Best of the Best from Oregon: Selected Recipes from Oregon's Favorite Cookbooks Used Spiral/Comb
0 stars - 0 reviews
$7.50 In Stock
Product details 288 pages Quail Ridge Press - English 9781893062344 Reviews:
"Synopsis" by , Each cookbook in the acclaimed BEST OF THE BEST STATE COOKBOOK SERIES contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information--a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations, and delicious recipes capture the special flavor of each state.
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