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Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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1 Home & Garden Cooking and Food- Preserving

How to Store Your Garden Produce: The Key to Self-Sufficiency

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How to Store Your Garden Produce: The Key to Self-Sufficiency Cover

 

Synopses & Reviews

Publisher Comments:

This modern guide to storing and preserving your garden produce enables you to eat home-grown goodness all year round. The easy-to-use reference section provides storage and preservation techniques for the majority of plant produce commonly grown in gardens and allotments. Storing your garden produce is the key to self-sufficiency because, with less than an acre of garden, you can grow enough produce to feed a family of four for a year. Much of the produce will ripen simultaneously in the summer; without proper storage most of it will go to wasten. Simple and enjoyable techniques for storing your produce are provided so you can embrace the wonderful world of self-sufficiency. In the A-to-Z list of produce, each entry includes recommended varieties, suggested methods of storage, and a number of recipes, from how to make your own cider and pickled gherkins to how to string onions and dry your own apple rings. You'll know where your food has come from, you'll save money, there won't be any packaging, and you'll be eating tasty local food while feeling good about it.

About the Author

Piers Warren grows all manner of fruit and vegetables in his garden and greenhouse. As well as being an author of several books and many magazine articles, he also teaches wildlife film-making. He is very experienced in running a smallholding and is keen to promote organic principles, sustainability and green thinking.

Product Details

ISBN:
9781900322171
Author:
Warren, Piers
Publisher:
Green Books
Subject:
Methods - Canning & Preserving
Subject:
Vegetables
Subject:
Canning and preserving
Subject:
Vegetables -- Preservation.
Subject:
Cooking and Food-Preserving
Subject:
Techniques
Copyright:
Edition Description:
Second Edition, Second edition
Publication Date:
20080731
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
8 page color signature
Pages:
128
Dimensions:
10 x 8 in

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Related Subjects

Cooking and Food » Methods » Preserving
Health and Self-Help » Health and Medicine » Medical Specialties
Home and Garden » Sustainable Living » Food
Science and Mathematics » Environmental Studies » General

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