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    On the Table | November 9, 2014

    Tracey T.: IMG New Cookbooks for October and November: Potluck Time!



    October/November is a favorite time in our offices. These are the months when scads of cookbooks are released, a deluge of cookbooks, a tornado of... Continue »

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The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

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The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes Cover

 

Synopses & Reviews

Publisher Comments:

Strongly influenced by Belgium's proximity to southern France, yet retaining rustic, hornely traits from its medieval past, Belgian food combines haute cuisine and fine ingredients with comfort food and substantial portions. In this beautiful new book, Suzanne Vandyck explores the fascinating history of the Belgian people, and the development of their unique cuisine. This wonderful collection of recipes evokes the glorious tastes and textures of traditional Belgian cooking. Dishes range from sumptuous soups and mouthwatering appetizers, to succulent meat and poultry dishes, delicate fish and shellfish, divine desserts, and a tempting selection of cakes and bakes. All the classics are covered, including Cream of Endive Soup, Flemish-style Asparagus, Beef Stew with Beer, Steamed Mussels with Celery and Onion, Belgian Frites and Chocolate Mousse, providing a comprehensive guide to this glorious cuisine. Packed with over 300 specially commissioned, inspirational pictures and delicious, easy-to-follow recipes, as well as cook's tips, variations, and complete nutritional information, this unique new book is essential reading for anyone who loves to explore new cuisines and cook good food.

Synopsis:

Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.

Product Details

ISBN:
9781903141540
Author:
Vandyck, Suzanne
Publisher:
Aquamarine
Photographer:
Lingwood, William
Subject:
General
Subject:
General Cooking
Subject:
Regional & Ethnic - European
Subject:
Cooking and Food-International General
Copyright:
Series:
Aquamarine
Publication Date:
20080631
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
128
Dimensions:
9 x 11 in

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Related Subjects

Cooking and Food » Regional and Ethnic » German, Dutch, and Swiss
Cooking and Food » Regional and Ethnic » International General
Cooking and Food » Regional and Ethnic » Scandinavian and German

The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes Used Hardcover
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Product details 128 pages Aquamarine - English 9781903141540 Reviews:
"Synopsis" by , Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
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