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1 Burnside Cooking and Food- US Pacific Northwest

Chuck and Blanche Johnson's Savor Oregon Cookbook: Oregon's Finest Restaurants & Lodges, Their Recipes & Their Histories

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Chuck and Blanche Johnson's Savor Oregon Cookbook: Oregon's Finest Restaurants & Lodges, Their Recipes & Their Histories Cover

 

Synopses & Reviews

Publisher Comments:

Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.

Product Details

ISBN:
9781932098068
Subtitle:
Oregon's Finest Restaurants & Lodges, Their Recipes & Their Histories
Author:
Johnson, Chuck
Author:
Johnson, Blanche
Author:
Chuck Johnson
Author:
Blanche Johnson
Publisher:
Wilderness Adventures Press
Location:
Belgrade, Mont.
Subject:
Cookery
Subject:
Restaurants
Subject:
Regional & Ethnic - American - Western States
Subject:
Cooking and Food-US Pacific Northwest
Subject:
Cooking and Food-US Western
Copyright:
Series Volume:
no. 2
Publication Date:
20040301
Binding:
ELECTRONIC
Language:
English
Illustrations:
Y
Pages:
240
Dimensions:
9.02x7.12x.66 in. 1.08 lbs.

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
Cooking and Food » Regional and Ethnic » United States » Western
Featured Titles » Cooking and Gardening

Chuck and Blanche Johnson's Savor Oregon Cookbook: Oregon's Finest Restaurants & Lodges, Their Recipes & Their Histories Used Trade Paper
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