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Interviews | January 24, 2012

Jill Owens: IMG Ben Marcus: The Powells.com Interview



Ben MarcusBen Marcus's books The Age of Wire and String and Notable American Women were considered "experimental" fiction because of his unconventional use of... Continue »
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    The Flame Alphabet

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1 Beaverton Cooking and Food- Korean and Vietnamese

More copies of this ISBN

Korean Cooking for Everyone (Quick & Easy)

by Ji Sook Choe

Korean Cooking for Everyone (Quick & Easy) Cover

 

Synopses & Reviews

Publisher Comments:

Perhaps the best-known dishes from Korea are the pungent relish Kimchee and the barbequed meats called Bulkogee. Korean cuisine, however, includes a blend of old and modern tastes with influences from all over Asia, including China and Japan. Quick & Easy: Korean Cooking for Everyone includes over sixty recipes that showcase the uniquely fresh style of Korean cuisine, which utilizes high-quality ingredients and spices to achieve delicious tasting meals. This book also includes some of this country's most popular homemade dishes. ... a blend of old and modern tastes with influences from all over Asia, including China and Japan.

Synopsis:

This book will enable anyone to start cooking Korean cuisine, even beginners.

Product Details

ISBN:
9784889961249
Author:
Choe, Ji Sook
Publisher:
Kodansha America
Author:
Moriyama, Yukiko
Location:
Tokyo, Japan
Subject:
Food
Subject:
Quick & Easy
Subject:
Quick and easy cookery
Subject:
Cookery, korean
Subject:
Methods - Quick & Easy
Subject:
Regional & Ethnic - Asian
Subject:
Wine | Cooking | General Asian
Subject:
Food and Wine | Cooking | General Asian
Subject:
Cooking and Food-Asian
Subject:
Food & Wine | Cooking | General Asian
Copyright:
Edition Description:
Japan Publications
Series:
Quick & Easy
Series Volume:
MR-F 2
Publication Date:
20030931
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
fully illustrated
Pages:
112
Dimensions:
10.26x7.20x.39 in. .80 lbs.

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Korean Cooking for Everyone (Quick & Easy) Used Trade Paper
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Product details 112 pages Kodansha America - English 9784889961249 Reviews:
"Synopsis" by , This book will enable anyone to start cooking Korean cuisine, even beginners.
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