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Interviews | April 8, 2014

Shawn Donley: IMG Gabrielle Zevin: The Powells.com Interview



Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
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    The Storied Life of A. J. Fikry

    Gabrielle Zevin 9781616203214

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1 Burnside GARD- FLOWER GROWING

More copies of this ISBN

The Edible Flower Garden

by

The Edible Flower Garden Cover

 

Synopses & Reviews

Publisher Comments:

andlt;iandgt;The Edible Flower Gardenandlt;/iandgt; is a beautiful collection of flowers that can be used for cookery: from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover, and wild mustard flowers that are tossed together in a spectacular stir-fry.

Synopsis:

A beautiful collection of flowers that can be used for cookery

Synopsis:

The Edible Flower Garden is a beautiful collection of flowers that can be used for cookery: from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover, and wild mustard flowers that are tossed together in a spectacular stir-fry.

Synopsis:

A comprehensive guide to selecting and growing flowers that can be used for cookery, both as garnishes and as ingredients. Over 90 color illustrations.

About the Author

andlt;bandgt;Rosalind Creasy,andlt;/bandgt; a resident of Los Altos, California, is a landscape designer and leading authority on appropriate gardening techniques as well as a widely published garden writer and popular lecturer. Creasy specializes in residential landscapes that include edible, native, and drought-tolerant plants. She is a winner of the Garden Writers of America's award for excellence, and her articles have appeared in andlt;iandgt;Organic Gardening, Family Circle, Woman's Day, Country Living Gardener,andlt;/iandgt; and andlt;iandgt;Horticulture magazines.andlt;/iandgt; In addition to andlt;iandgt;Cooking from the Garden,andlt;/iandgt; Creasy is the author of andlt;iandgt;Earthly Delights: Twelve Distinctive Theme Gardens, The Gardener's Handbook of Edible Plantsandlt;/iandgt; and a book for young gardeners, andlt;iandgt;Blue Potatoes, Orange Tomatoes.andlt;/iandgt; Her andlt;iandgt;Complete Book of Edible Landscapingandlt;/iandgt; received a Garden Writers Association of America's award and has become a contemporary gardening classic.

Product Details

ISBN:
9789625932934
Author:
Creasy, Rosalind
Publisher:
Periplus Editions (HK) ltd.
Location:
Boston :
Subject:
Flowers
Subject:
Cookery
Subject:
Flowers - General
Subject:
Techniques
Subject:
Flower gardening
Subject:
Plants, edible
Subject:
Cookery (flowers)
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
General Gardening
Subject:
Gardening-Flower Growing
Subject:
Non-Classifiable
Subject:
Edible gardening; Edible floral gardening; edible plants; edible flowers; flower recipes
Copyright:
Edition Number:
1st ed.
Edition Description:
Trade Paperback
Series:
Edible Garden Series
Publication Date:
19990315
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
color photos thoughout
Pages:
112
Dimensions:
11 x 8.5 in 21 oz

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Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres
Cooking and Food » Dishes and Meals » Garnish and Decorations
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Home and Garden » Gardening » Flower Growing
Home and Garden » Gardening » General
Home and Garden » Gardening » Vegetable

The Edible Flower Garden Used Trade Paper
0 stars - 0 reviews
$9.50 In Stock
Product details 112 pages Periplus Editions - English 9789625932934 Reviews:
"Synopsis" by ,
A beautiful collection of flowers that can be used for cookery
"Synopsis" by , The Edible Flower Garden is a beautiful collection of flowers that can be used for cookery: from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover, and wild mustard flowers that are tossed together in a spectacular stir-fry.
"Synopsis" by , A comprehensive guide to selecting and growing flowers that can be used for cookery, both as garnishes and as ingredients. Over 90 color illustrations.
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