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5 Remote Warehouse Cooking and Food- General
7 Remote Warehouse Cooking and Food- Muffins and Scones

The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins

by Bruce Weinstein

The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins Cover

Synopses & Reviews

Publisher Comments:

What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent — they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile?

Synopsis:

From sweet to savory, this new cookbook features more than 600 muffin recipes, organized alphabetically. Includes a variety of low- and nonfat, wheat- and gluten-free muffins.

About the Author

Bruce Weinstein and Mark Scarbrough are the authors of the eleven-volume Ultimate cookbook series and more than a dozen other books. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.

Product Details

ISBN:
9780060096762
Subtitle:
More Than 600 Recipes for Sweet and Savory Muffins
Author:
Weinstein, Bruce
Author:
Scarbrough, Mark
Author:
by Bruce Weinstein and Mark Scarbrough
Publisher:
Morrow Cookbooks
Location:
New York
Subject:
Muffins
Subject:
Courses & Dishes - Bread
Subject:
Courses & Dishes - Muffins
Subject:
General Cooking
Edition Description:
Includes bibliographical references and index.
Series Volume:
2606
Publication Date:
August 2004
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
255
Dimensions:
9.33x7.36x.71 in. 1.06 lbs.

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