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Interviews | October 6, 2009

Jill Owens: IMG The Powells.com Interview with Margaret Atwood

0 comments By Jill Owens

margaretatwoodIn her 2003 novel Oryx and Crake, Margaret Atwood describes a future after humanity had been almost entirely wiped out by a plague. Jimmy, aka Snowman, lives... Continue »
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    The Year of the Flood

    Margaret Atwood
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1 Remote Warehouse Cooking and Food- Appliance Cooking
10 Remote Warehouse Cooking and Food- Appliance Cooking

More copies of this ISBN:

The Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines

by Natalie Haughton

The Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines Cover

Synopses & Reviews

Publisher Comments:

SLOW AND EASY

It's said that good things come to those who wait — and that's certainly true for anyone who owns an electric crockery slow cooker.Working cooks and busy parents can relax. Most recipes just combine all the ingredients in the pot and let you simply walk away while dinner simmers throughout the day — or overnight. Delicious family suppers become a snap with The Best Slow Cooker Cookbook Ever

Contemporary recipes include appetizers and snacks, soups and chowders, chilies and stews, chicken and meats, vegetables, side dishes, and condiments. Spanish Chicken with Olives, Spicy Pineapple pork Chili, and Apricot Glazed Chicken are just a few. There's a chapter that's "Mainly Meatless" and one that offers a sumptuous variety of desserts — Chocolate Raspberry Strata, Berry Peach Cobbler,Lemon Cheesecake — and hot drinks.

Synopsis:

Slow cookers are making an amazing comeback, and this cookbook offers 200 recipes for timesaving, slow-cooked meals that are both flavorful and healthy.

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About the Author

Natalie Haughton, food editor of the Los Angeles Daily News,is author of five cookbooks, including 365 Easy One-Dish Mealsand 365 Great Chocolate Desserts.
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Product Details

ISBN:
9780060172664
Subtitle:
Versatility and Inspiration for New Generation Machines
Author:
Haughton, Natalie
Publisher:
HarperCollins Publishers
Location:
New York :
Subject:
Special Appliances
Subject:
Electric cookery, slow
Subject:
Methods - Special Appliances
Edition Number:
1st ed.
Series Volume:
84-397
Publication Date:
October 1995
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
224
Dimensions:
6.91x6.92x.82 in. .76 lbs.
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