Master your Minecraft
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Best Books of the Year | December 8, 2014

    Tracey T.: IMG Best Cookbooks of 2014



    As the cookbook buyer for Powell's Books, I am the lucky one who gets to choose every new cookbook that comes into our stores. This means I have a... Continue »

    spacer
Qualifying orders ship free.
$24.95
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Available for In-store Pickup
in 7 to 12 days
Qty Store Section
4 Remote Warehouse Cooking and Food- General
6 Remote Warehouse Cooking and Food- Miscellaneous Methods

More copies of this ISBN

Bill's Open Kitchen

by

Bill's Open Kitchen Cover

 

Synopses & Reviews

Publisher Comments:

In Bill's Open Kitchen, renowned Sydney-based restaurateur and chef Bill Granger presents dozens of effortless, inventive dishes for every meal of the day.Bill loves food that is fast and easy to prepare, yet still rich in flavors like Ham and Gruyére French Toast, Caramel Chicken, and Banana Maple Upside-Down Cake.Bill believes cooking is a time to kick back and relax. You won't find any complicated steps or fancy equipment here — just simple, straightforward, delectable dishes. And all infused with the welcoming, celebratory spirit of Australia.

Synopsis:

Add a twist of Down Under flavor to everyday food with this new cookbook from Australia's hottest chef. Eclectic, zesty, and satisfying, the recipes include such favorites as Ham and Gruyere French Toast to Banana Maple Upside-Down Cake. 190 full-color photos throughout.

Synopsis:

In Bills Open Kitchen, renowned Sydney-based restaurateur and chef Bill Granger presents dozens of effortless, inventive dishes for every meal of the day.Bill loves food that is fast and easy to prepare, yet still rich in flavors like Ham and Gruyére French Toast, Caramel Chicken, and Banana Maple Upside-Down Cake.Bill believes cooking is a time to kick back and relax. You won't find any complicated steps or fancy equipment here - just simple, straightforward, delectable dishes. And all infused with the welcoming, celebratory spirit of Australia.

About the Author

Famous for the communal table at his tiny Sydney cafe, Bill Granger was serving his parents breakfast in bed by the time he was five. He opened his first restaurant, bills, when he was only 22 and quickly made his reputation with simple scrambled eggs and ricotta hotcakes. Even the New York Times sings his praises as the "egg master of Sydney". Today, his simple no-fuss cuisine is loved by the rich and famous, not to mention the loyal band of locals who regularly dine at bills and bills 2. With two best-selling cookbooks behind him, Sydney Food and bills food, Bill has been a contributor to numerous publications, including the ABC delicious, magazine.

Product Details

ISBN:
9780060740481
Author:
Granger, Bill
Publisher:
William Morrow Cookbooks
Subject:
General
Subject:
Quick & Easy
Subject:
Cooking and Food-General
Edition Description:
Trade PB
Publication Date:
20050125
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
192
Dimensions:
10.25 x 9 in 33.76 oz

Other books you might like

  1. An Instant Guide to Edible Plants Used Hardcover $5.95
  2. Back to the Table: The Reunion of... Used Hardcover $6.50
  3. Saveur Cooks Authentic French Used Book Club Hardcover $6.50
  4. Back to Square One: Old World Food... Used Hardcover $9.95
  5. Big Book of Appetizers Used Trade Paper $2.25
  6. Mediterranean Grains and Greens: A... Used Hardcover $18.50

Related Subjects

Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Regional and Ethnic » Australia and New Zealand

Bill's Open Kitchen New Trade Paper
0 stars - 0 reviews
$24.95 In Stock
Product details 192 pages Morrow Cookbooks - English 9780060740481 Reviews:
"Synopsis" by , Add a twist of Down Under flavor to everyday food with this new cookbook from Australia's hottest chef. Eclectic, zesty, and satisfying, the recipes include such favorites as Ham and Gruyere French Toast to Banana Maple Upside-Down Cake. 190 full-color photos throughout.

"Synopsis" by , In Bills Open Kitchen, renowned Sydney-based restaurateur and chef Bill Granger presents dozens of effortless, inventive dishes for every meal of the day.Bill loves food that is fast and easy to prepare, yet still rich in flavors like Ham and Gruyére French Toast, Caramel Chicken, and Banana Maple Upside-Down Cake.Bill believes cooking is a time to kick back and relax. You won't find any complicated steps or fancy equipment here - just simple, straightforward, delectable dishes. And all infused with the welcoming, celebratory spirit of Australia.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.