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12 Remote Warehouse Cooking and Food- Italian

This title in other editions

Other titles in the Square Peg Cookery Classics series:

The Top One Hundred Pasta Sauces: Authentic Recipes from Italy

by

The Top One Hundred Pasta Sauces: Authentic Recipes from Italy Cover

 

Synopses & Reviews

Publisher Comments:

A charming revised edition of the classic Italian cookbook that has sold more than a million copies and been translated into 12 languages

With flavors bursting from the simplest ingredients, the authentic Italian pasta dishes offered here can make home cooking truly sensational. The scent of torn basil leaves, the sizzle of pan-fried prawns, the sight of an olive-studded spaghetti alla puttanesca—pasta sauces invigorate all the senses. In this definitive collection, Diane Seed shares the 100 best sauce recipes she has encountered in 40 years of living, eating, and cooking in Italy. Infinitely varied, it includes specialities from regions across Italy and classics we've come to love that are both delicious and economical, plus a few extra-special dishes that are perfect for occasions. This indispensible selection is as wide-ranging as Italian culture itself. Trusted by cooks for more than 25 years, its sensational yet simple recipes are an essential ingredient in every kitchen. Includes dual measures.

Synopsis:

With rich flavours bursting from simple ingredients, authentic Italian pasta is always a delight. The scent of torn basil leaves; the sizzle of pan-fried prawns; the sight of an olive-studded spaghetti alla puttanesca: pasta sauces envigorate all the senses. These classic flavours are always tempting, but there is so much more to savour - have you tried walnut, pumpkin or lamb pasta?

 

Diane Seed, a resident in Italy for over 40 years, shares the one hundred best ever recipes for pasta sauces from all over the country. With recipes that are simple and extravagant, classic and innovative, this seleccione is as wide-ranging as Italian culture itself. Yet it is the subtleties that make all the difference: Diane Seed unveils when to add your cheese, and how to get the perfect amount of sauce, to turn your pasta into real Italian cuisine.

 

This charming book, trusted by many for over 25 years, is now being reissued in a beautiful new design as a part of Square Peg's Cookery Classics collection.

About the Author

DIANE SEED, internationally renowned cookbook writer, lives in Rome, Italy, where she runs a cooking school.

Product Details

ISBN:
9780224095327
Author:
Seed, Diane
Publisher:
Square Peg
Subject:
General Cooking
Subject:
Italian
Subject:
Cooking and Food-Sauces Salsa and Condiments
Subject:
Cooking and Food-Sauces
Subject:
cookbook;cooking;pasta;food;cookery;sauces;recipes;italy;non-fiction
Copyright:
Edition Description:
Trade Cloth
Series:
Square Peg Cookery Classics
Publication Date:
20120931
Binding:
HARDCOVER
Language:
English
Pages:
200
Dimensions:
8 x 5 in 1 lb

Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pasta
Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Regional and Ethnic » Italian
Health and Self-Help » Health and Medicine » Medical Specialties
History and Social Science » Politics » General
History and Social Science » Politics » United States » Foreign Policy
History and Social Science » World History » General

The Top One Hundred Pasta Sauces: Authentic Recipes from Italy New Hardcover
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$17.95 In Stock
Product details 200 pages Square Peg - English 9780224095327 Reviews:
"Synopsis" by , With rich flavours bursting from simple ingredients, authentic Italian pasta is always a delight. The scent of torn basil leaves; the sizzle of pan-fried prawns; the sight of an olive-studded spaghetti alla puttanesca: pasta sauces envigorate all the senses. These classic flavours are always tempting, but there is so much more to savour - have you tried walnut, pumpkin or lamb pasta?

 

Diane Seed, a resident in Italy for over 40 years, shares the one hundred best ever recipes for pasta sauces from all over the country. With recipes that are simple and extravagant, classic and innovative, this seleccione is as wide-ranging as Italian culture itself. Yet it is the subtleties that make all the difference: Diane Seed unveils when to add your cheese, and how to get the perfect amount of sauce, to turn your pasta into real Italian cuisine.

 

This charming book, trusted by many for over 25 years, is now being reissued in a beautiful new design as a part of Square Peg's Cookery Classics collection.

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