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Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art

by

Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art Cover

 

Synopses & Reviews

Publisher Comments:

“You eat with your eyes first,” and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonald’s, Tyson Foods, FritoLay, and many, many more. Professional photographer Jean Ann Bybee has worked with Harry & David, Dominos, Sara Lee, Seven-Up Company, and more. Jean Ann provides a seasoned photographer’s point of view with helpful tips throughout. If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. Each chapter covers step-by-step instructions with mouth-watering photographs illustrating techniques for the creation of hero products that photographers at any level can whip up. Bon Appétit!

Check out a new podcast interview with the authors about the upcoming second volume in this series, More Food Styling for Photographers!

http://itunes.apple.com/us/podcast/nik-radio/id365360524

Tips include:

* Supply lists

* Step-by-step photo illustrations

* Discussions about the rationale for using real versus fake foods

* Settings and props

* Handling and care of the hero before it goes on set

* On-set techniques for preserving the hero

* Lighting discussions of the hero shots

Synopsis:

The number of entry level pro photographers is growing and this book fills the void of information on food styling.

About the Author

Food stylist Linda Bellingham

Fitch

Table of Contents

Sets for Food Photography; Settings and Props; The Chilling Facts of Cold Beverages; Making a Salad for the Camera; Pasta and Sauces for Photography; Sandwiches, Burgers and Beyond; Meeting Meat Head-On; Veggie Perfect; Ice Cream for HOT Lights; How the Chips Fall and the Cookies Stack-Up; Breakfast; Garnishing Basics

Product Details

ISBN:
9780240810065
Author:
Bellingham, Linda
Publisher:
Focal Press
With:
Rogers, Brad G.
Author:
Bybee, Jean Ann
Subject:
Photography
Subject:
Miscellanea
Subject:
Techniques - General
Subject:
Food presentation
Subject:
Photography of food.
Subject:
Techniques
Subject:
Photography -- Technique.
Publication Date:
20080531
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
272
Dimensions:
6.125 x 9.21 in

Related Subjects

Arts and Entertainment » Photography » Featured Titles
Arts and Entertainment » Photography » General
Arts and Entertainment » Photography » Special Applications
Arts and Entertainment » Photography » Technique
Business » Management

Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art New Trade Paper
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$45.50 In Stock
Product details 272 pages Focal Press - English 9780240810065 Reviews:
"Synopsis" by , The number of entry level pro photographers is growing and this book fills the void of information on food styling.
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