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This title in other editions

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present Cover

 

Synopses & Reviews

Description:

Includes bibliographical references (p. [369]-388) and index.

Product Details

ISBN:
9780252064906
Author:
Mennell, Stephen
Publisher:
University of Illinois Press
Location:
Urbana :
Subject:
Cookery, french
Subject:
Essays
Subject:
History
Subject:
Food habits
Subject:
Customs & Traditions
Subject:
Cookery, english
Subject:
Cookery, French -- History.
Subject:
General Social Science
Subject:
Food habits -- Social aspects.
Subject:
Food habits -- England -- History.
Subject:
Cooking and Food-General
Edition Number:
2
Edition Description:
Paperback
Series Volume:
87-585
Publication Date:
19951231
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
408
Dimensions:
9.00 x 6.00 in

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Related Subjects

Business » Communication
Business » General
Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » General
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Cooking and Food » Regional and Ethnic » United States » Ethnic
History and Social Science » Sociology » General
Religion » Western Religions » Mysticism
Science and Mathematics » Environmental Studies » General

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present New Trade Paper
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Product details 408 pages University of Illinois Press - English 9780252064906 Reviews:
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