|
|
||
![]() |
||
| HELP | ||
|
$220.75
New Hardcover
Ships in 1 to 3 days
available for shipping or prepaid pickup only
Available for In-store Pickup
in 7 to 12 days
Food and free radicalsby Midori Hiramatsu
Synopses & ReviewsBook News Annotation:The 21 papers describe the molecular mechanisms by which reactive
oxygen species at loose in the body initiate or complicate various
diseases, and the structure and physical and chemical properties of a
wide range of natural antioxidants that are available in daily food
and spices. They considers not only the usual carotenoids and tea,
but also mushrooms, seafood, sesame, and dairy products. Such
information can be important for general health and nutrition, but
might also lead to novel therapeutic approaches for specific diseases.
Annotation c. Book News, Inc., Portland, OR (booknews.com) What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
Other books you might like
Related Aisles | |||||||||
|
| ||||||||||
|
|
||||||||||