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1 Burnside Cooking and Food- Preserving

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Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

by

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods Cover

 

Synopses & Reviews

Publisher Comments:

For anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower, this book will be your saving grace.

Well-Preserved is a collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods. Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on.

In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe.

With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, you will never again have a night when you open your cupboard or refrigerator and lament that there's "nothing to eat!" Instead, you'll be whipping up the seasons' best meals all year long.

Synopsis:

Bone shares simple methods for preserving meat, fruits, and vegetables by using low-tech options.

About the Author

EUGENIA BONE is the author of At Mesas Edge and Italian Family Dining. Her work has appeared in Saveur, Food and Wine, Gourmet, the New York Times, and many other publications.

Product Details

ISBN:
9780307405241
Author:
Bone, Eugenia
Publisher:
Clarkson Potter Publishers
Photographer:
Schlow, Megan
Photographer:
Brucker, Andrew
Subject:
Methods - Canning & Preserving
Subject:
Food
Subject:
Canning and preserving
Subject:
Seasonal
Subject:
Food -- Preservation.
Subject:
Canning & Preserving
Subject:
Cooking and Food-Preserving
Copyright:
Edition Description:
Trade paper
Publication Date:
20090531
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
45 4-COLOR PHOTOS
Pages:
224
Dimensions:
9.00x7.52x.73 in. 1.48 lbs.

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Related Subjects


Cooking and Food » General
Cooking and Food » Methods » Preserving

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods Used Trade Paper
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Product details 224 pages Clarkson N Potter Publishers - English 9780307405241 Reviews:
"Synopsis" by , Bone shares simple methods for preserving meat, fruits, and vegetables by using low-tech options.
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