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25 Remote Warehouse Cooking and Food- Grains and Legumes

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The New Book of Whole Grains: More Than 200 Recipes Featuring Whole Grains

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The New Book of Whole Grains: More Than 200 Recipes Featuring Whole Grains Cover

 

Synopses & Reviews

Publisher Comments:

Easy-to-make, delicious, and satisfying, whole grains are low in fat and cholesterol but terrifically high in fiber--and full of those "magic" antioxidants. They are also the foundations of a healthy diet. In The New Book of Whole Grains, Marlene Bumgarner covers more than a dozen grains in an easy-to-use grain-by-grain format. She provides nutritional information, tips on buying and storing for maximum freshess, and a brief historical profile for each. Bumgarner offers more than 200 recipes to turn these nutritional powerhouses into delicious appetizers, entrees, soups, muffins, cookies, cakes, breads, and side dishes, many of which are vegetarian. Any home cook eager to provide his or her family with healthy, delicious food, packed with flavor and nutrients, will delight in this clear and engaging guide.

Recipes Include: Amaranth Granola Cereal, Sour Cream Triticale Waffles, Quinone Tabouleh Salad, Sesame Rice, Brown Rice Risotto, Spinach Dumplings, Black-eyed Chicken, Barley and Shrimp Casserole, Oatmeal Macaroons, Peach Rye Crisp, Hasty Pudding, Sorghum Gingerbread, Pumpkin Nut Bread, and many more!

Synopsis:

In The New Book of Whole Grains, Marlene Bumgarner covers more than a dozen grains in an easy-to-use grain-by-grain format. She provides nutritional information, tips on buying and storing for maximum freshness, and a brief historical profile for each. Bumgarner offers more than 200 recipes to turn these nutritional powerhouses into delicious appetizers, entrees, soups, muffins, cookies, cakes, breads, and side dishes, many of which are vegetarian. Any home cook eager to provide his or her family with healthy, delicious food, packed with flavor and nutrients, will delight in this clear and engaging guide.

Description:

Includes bibliographical references (p. 279-280) and index.

About the Author

Marlene Anne Bumgarner has written about nutrition, education, and child development for almost two decads, and she's been cooking and baking with whole grains for even longer. She lives in Morgan Hill, California.

Product Details

ISBN:
9780312156015
Author:
Roy, Johanna
Author:
Roy, Johanna
Author:
Bumgarner, Marlene A.
Publisher:
St. Martin's Griffin
Location:
New York :
Subject:
Cookery
Subject:
Rice & Grains
Subject:
Cookery (Cereals)
Subject:
Grain
Subject:
Cereals as food
Subject:
Specific Ingredients - Rice & Grains
Subject:
TEC003030
Subject:
Cooking and Food-Grains and Legumes
Edition Description:
Trade Paperback
Series Volume:
no. 34
Publication Date:
19970931
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Black-and-white illustrations throughout
Pages:
320
Dimensions:
10 x 7 x 0.673 in 1.3 lb

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Related Subjects

Cooking and Food » By Ingredient » Grains and Legumes

The New Book of Whole Grains: More Than 200 Recipes Featuring Whole Grains New Trade Paper
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Product details 320 pages St. Martin's Press - English 9780312156015 Reviews:
"Synopsis" by , In The New Book of Whole Grains, Marlene Bumgarner covers more than a dozen grains in an easy-to-use grain-by-grain format. She provides nutritional information, tips on buying and storing for maximum freshness, and a brief historical profile for each. Bumgarner offers more than 200 recipes to turn these nutritional powerhouses into delicious appetizers, entrees, soups, muffins, cookies, cakes, breads, and side dishes, many of which are vegetarian. Any home cook eager to provide his or her family with healthy, delicious food, packed with flavor and nutrients, will delight in this clear and engaging guide.
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