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25 Remote Warehouse Cooking and Food- Professional and Quantity

This title in other editions

The Complete Caterer: A Practical Guide to the Craft and Business of Catering

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The Complete Caterer: A Practical Guide to the Craft and Business of Catering Cover

 

Synopses & Reviews

Publisher Comments:

Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more.

Full color photographs and B & W illustrations throughout

Product Details

ISBN:
9780385234801
Author:
Lawrence, Elizabeth
Publisher:
Main Street Books
Location:
New York :
Subject:
Small Business
Subject:
Hospitality, Travel & Tourism
Subject:
Entrepreneurship
Subject:
Self-employed
Subject:
Caterers and catering
Subject:
Quantity cookery
Subject:
Methods - Professional
Subject:
Methods - Quantity
Subject:
Small Business - General
Subject:
Cooking and Food-Professional and Quantity
Edition Number:
Rev.
Edition Description:
Trade paper
Series Volume:
t. 2
Publication Date:
19980831
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
368
Dimensions:
7.92x6.18x.91 in. 1.05 lbs.

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Related Subjects


Business » Small Businesses » General
Cooking and Food » Baking » Professional Baking and Desserts
Cooking and Food » Professional and Quantity
Cooking and Food » Professional and Quantity » General

The Complete Caterer: A Practical Guide to the Craft and Business of Catering New Trade Paper
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Product details 368 pages Main Street Books - English 9780385234801 Reviews:
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