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    Original Essays | September 21, 2015

    Annie Jacobsen: IMG Mirrors on the Moon: A Reporter's Story about Sources and Secrets in the Modern World

    As a national security reporter, I write about war, weapons, security, and secrets. The question most commonly asked of me is, "How do you get... Continue »
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3 Remote Warehouse Cooking and Food- French

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A Meal Observed


A Meal Observed Cover


Synopses & Reviews

Publisher Comments:

Awarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a five-hour meal in the nineteenth-century dining room. From the amuse-bouche (a warm cheese puff to “amuse the mouth”) to the crowning glory of the fantasie, he perfectly captures the sensual pleasure of the meticulously served dinner. Along the way he expertly discusses everything from the state of French haute cuisine and the complexity of running a renowned restaurant to the chemistry of chocolate and the history of salt. A Meal Observed is a rare treat, a paean to the French and French cuisine that is as enchanting and richly satisfying as the meal it describes.

About the Author

Andrew Todhunter is the author of Fall of the Phantom Lord and Dangerous Games. Born in Paris and raised in the United States, he now lives in Northern California with his wife and two children.

Product Details

Todhunter, Andrew
Anchor Books
Essays & Travelogues
Regional & Ethnic - French
Cooking and Food-French
Edition Description:
Trade paper
Publication Date:
Grade Level:
8.08x5.24x.59 in. .54 lbs.

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Related Subjects

Children's » Science Fiction and Fantasy » General
Cooking and Food » Food Writing » General
Cooking and Food » Regional and Ethnic » French
Travel » Travel Writing » General

A Meal Observed New Trade Paper
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Product details 240 pages Anchor Books - English 9780385720205 Reviews:
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